HESI RN
HESI RN Exit Exam 2024 Quizlet Capstone
1. A client with deep vein thrombosis (DVT) is receiving heparin and reports tarry stools. What should the nurse do?
- A. Prepare to administer warfarin.
- B. Assess characteristics of the client's pain.
- C. Monitor stools for blood and review PTT results.
- D. Continue the heparin and prepare to administer Vitamin K.
Correct answer: C
Rationale: When a client on heparin reports tarry stools, it can be indicative of gastrointestinal bleeding. The correct action for the nurse is to monitor the stools for blood and review the Partial Thromboplastin Time (PTT) results. This is essential to detect any potential bleeding complications associated with heparin therapy. Option A is incorrect because warfarin is not the immediate intervention for tarry stools in a client on heparin. Option B is irrelevant to the situation described. Option D is incorrect as Vitamin K is the antidote for warfarin, not heparin.
2. A client is diagnosed with Meniere's disease. Which problem should the nurse identify as most important in the plan of care?
- A. Social isolation related to hearing loss
- B. Risk for injury related to vertigo
- C. Impaired verbal communication
- D. Impaired hearing related to ear disease
Correct answer: B
Rationale: Vertigo is the primary symptom of Meniere's disease and can lead to falls and other injuries. Ensuring safety and addressing the risk of injury is the nurse's top priority. While social isolation and impaired hearing are significant concerns associated with Meniere's disease, the immediate danger of falls due to vertigo takes precedence in the plan of care. Impaired verbal communication, although important, is not as urgent as preventing injuries caused by vertigo.
3. What breakfast selection indicates appropriate dietary management for osteoporosis?
- A. Pancakes with syrup and orange juice
- B. Bagel with jelly and skim milk
- C. Eggs with sausage and whole milk
- D. French toast with butter and syrup
Correct answer: B
Rationale: The correct answer is B. A bagel with jelly and skim milk is a calcium-rich and low-fat option that aligns with the dietary recommendations for managing osteoporosis. Osteoporosis is a condition characterized by weak and brittle bones, so it is essential to consume an adequate amount of calcium while avoiding excess fat intake. Choices A, C, and D are not ideal for osteoporosis management as they either lack sufficient calcium, contain high fat content, or both.
4. The nurse is providing teaching to a client with gastroesophageal reflux disease (GERD). Which instruction should the nurse include?
- A. Eat large meals to decrease acid production
- B. Avoid lying down immediately after eating
- C. Limit fluid intake with meals
- D. Drink carbonated beverages to aid digestion
Correct answer: B
Rationale: The correct instruction for a client with GERD is to avoid lying down immediately after eating. This helps prevent stomach acid from flowing back into the esophagus, which can worsen symptoms. Eating large meals can actually increase acid production and exacerbate GERD. Limiting fluid intake with meals may be beneficial for some individuals, but it is not a key instruction for managing GERD. Drinking carbonated beverages can trigger reflux symptoms and should be avoided by individuals with GERD.
5. A client has been receiving hydromorphone every six hours for four days. What assessment should the nurse prioritize?
- A. Increase the dosage of the medication.
- B. Auscultate bowel sounds.
- C. Monitor the client's blood pressure.
- D. Check the client's respiratory rate.
Correct answer: B
Rationale: The correct answer is B. Hydromorphone can cause constipation, a common side effect of opioids. Therefore, it is crucial to auscultate bowel sounds to monitor for signs of decreased gastrointestinal motility. Monitoring blood pressure (choice C) and respiratory rate (choice D) are important but not the priority in this scenario as constipation is a common issue with opioid use. Increasing the dosage of the medication (choice A) is not appropriate without assessing the client's bowel function first.
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