which vitamin is known to reduce the risk of neural tube defects when taken by pregnant women
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1. Which nutrient is known to reduce the risk of neural tube defects when taken by pregnant women?

Correct answer: C

Rationale: Folic acid, a B vitamin, is essential for the development of the neural tube in the early stages of pregnancy. Adequate intake of folic acid before conception and during early pregnancy significantly reduces the risk of neural tube defects in the baby. It is recommended that women of childbearing age consume folic acid daily to support a healthy pregnancy.

2. What is the primary purpose of the Field Health Services and Information System (FHSIS)?

Correct answer: B

Rationale: The primary purpose of the Field Health Services and Information System (FHSIS) is to record and report public health services. It is specifically designed to improve health service delivery and planning by systematically collecting, managing, and analyzing health-related data. Monitoring hospital services, evaluating private health services, and managing health insurance claims are not the primary functions of the FHSIS, which is focused on public health services.

3. Which is a characteristic of person-to-person propagated epidemics?

Correct answer: D

Rationale: In person-to-person propagated epidemics, there is typically a gradual build-up of cases before the epidemic becomes easily noticeable. This slow onset allows for the disease to spread from one individual to another, leading to a progressive increase in cases over time.

4. Which of the following is a mission of the Department of Health?

Correct answer: B

Rationale: The mission of the Department of Health is to ensure the accessibility and quality of health services for the population. This encompasses providing healthcare services that are both easily reachable and of high standards to promote the well-being of the community.

5. What is the recommended duration of exclusive breastfeeding?

Correct answer: B

Rationale: The World Health Organization recommends exclusive breastfeeding for the first 6 months of a child's life. During this time, breast milk provides all the necessary nutrients for the baby's growth and development, offering protection against infections and supporting optimal health outcomes. After 6 months, complementary foods can be introduced while continuing breastfeeding up to 2 years of age or beyond.

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