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Nutrition For PN Nursing ATI
1. What is the process by which proteins are synthesized from the available amino acids?
- A. Gluconeogenesis.
- B. Deamination.
- C. Protein synthesis.
- D. Transamination.
Correct answer: C
Rationale: The correct answer is C: Protein synthesis. This process involves the formation of proteins from amino acids to support various body functions. Gluconeogenesis (choice A) is the synthesis of glucose from non-carbohydrate sources, not protein synthesis. Deamination (choice B) is the removal of an amino group from an amino acid, not the synthesis of proteins. Transamination (choice D) is the transfer of an amino group from one molecule to another, not the direct synthesis of proteins.
2. The valve that controls the passage of chyme from the small intestine into the cecum is called the:
- A. ileocecal valve.
- B. pyloric valve.
- C. cardiac valve.
- D. hepatic valve.
Correct answer: A
Rationale: The correct answer is A: ileocecal valve. The ileocecal valve is located between the small intestine and the cecum, controlling the passage of chyme. The pyloric valve (choice B) is located between the stomach and the small intestine, regulating the passage of food from the stomach to the small intestine. The cardiac valve (choice C) refers to the valve between the esophagus and the stomach. The hepatic valve (choice D) is not a correct term related to the passage of chyme from the small intestine into the cecum.
3. What substance acts as an emulsifier and helps absorb digested fat?
- A. bile
- B. trypsin
- C. lipase
- D. cholecystokinin (CCK)
Correct answer: A
Rationale: The correct answer is A: bile. Bile acts as an emulsifier, breaking down fats into smaller droplets to aid in digestion and absorption. Trypsin is a digestive enzyme that acts on proteins, not fats. Lipase is an enzyme that breaks down fats, but it doesn't act as an emulsifier. Cholecystokinin (CCK) is a hormone that stimulates the release of digestive enzymes, including lipase, but it is not directly involved in emulsification.
4. Which component of protein contains nitrogen?
- A. Amino group
- B. Carboxyl group
- C. Peptide bond
- D. Side chain
Correct answer: A
Rationale: The correct answer is the amino group. Amino groups are functional groups found in amino acids, which are the building blocks of proteins. These groups contain nitrogen and are essential for the structure and function of proteins. The carboxyl group (choice B) contains carbon, oxygen, and hydrogen, while the peptide bond (choice C) is a covalent bond formed between amino acids in a protein chain. The side chain (choice D) refers to the unique chemical structure attached to the central carbon of an amino acid and varies among different amino acids, but it does not specifically contain nitrogen.
5. The interrelated network of nerves within the gastrointestinal wall that regulates its muscular action is known as the:
- A. gastric nerve plexus.
- B. biliary nerve plexus.
- C. intramural nerve plexus.
- D. intestinal nerve plexus.
Correct answer: C
Rationale: The correct answer is C - intramural nerve plexus. This network of nerves regulates the muscular movements within the gastrointestinal wall. The gastric nerve plexus (choice A) specifically relates to the stomach, not the entire gastrointestinal tract. The biliary nerve plexus (choice B) is associated with the bile ducts and gallbladder, not the regulation of muscular action. The intestinal nerve plexus (choice D) is a general term that doesn't specifically refer to the network of nerves within the gastrointestinal wall.
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