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ATI Proctored Community Health

1. Which of the following is an example of a preventive measure in public health?

Correct answer: B

Rationale: Vaccination is a preventive measure used in public health to protect against infectious diseases by stimulating the immune system to develop immunity without causing the disease. It helps prevent the spread of infectious diseases within communities and is a cost-effective way to reduce the burden of illnesses.

2. What is the recommended duration of exclusive breastfeeding?

Correct answer: B

Rationale: The World Health Organization recommends exclusive breastfeeding for the first 6 months of a child's life. During this time, breast milk provides all the necessary nutrients for the baby's growth and development, offering protection against infections and supporting optimal health outcomes. After 6 months, complementary foods can be introduced while continuing breastfeeding up to 2 years of age or beyond.

3. Which nutrient is known to reduce the risk of neural tube defects when taken by pregnant women?

Correct answer: C

Rationale: Folic acid, a B vitamin, is essential for the development of the neural tube in the early stages of pregnancy. Adequate intake of folic acid before conception and during early pregnancy significantly reduces the risk of neural tube defects in the baby. It is recommended that women of childbearing age consume folic acid daily to support a healthy pregnancy.

4. Which of the following is the most effective method for preventing the spread of infectious diseases?

Correct answer: C

Rationale: Vaccination is the most effective method for preventing the spread of infectious diseases as it helps in developing immunity against specific pathogens, reducing the likelihood of infection and transmission within a population. Antibiotics are used to treat infections, not prevent their spread. Quarantine limits the contact of infected individuals but does not provide long-term prevention. Nutritional supplementation can support overall health but is not a primary method for preventing infectious diseases.

5. Which age group is most vulnerable to protein-energy malnutrition (PEM)?

Correct answer: B

Rationale: Children aged 1-4 years are most vulnerable to protein-energy malnutrition (PEM) due to their rapid growth and development, increased nutritional requirements, and sometimes inadequate diets. This age group is particularly susceptible to malnutrition if they do not receive adequate protein and energy-rich foods to support their growth and development.

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ATI TEAS 7 Exam Overview

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