LPN LPN
ATI Proctored Community Health
1. Which nutrient is essential for preventing anemia in pregnant women?
- A. Vitamin C
- B. Vitamin D
- C. Iron
- D. Calcium
Correct answer: C
Rationale: Iron is crucial for preventing anemia in pregnant women because it is needed for the production of hemoglobin, the protein in red blood cells that carries oxygen. During pregnancy, a woman's blood volume increases to support the baby's growth, making iron even more critical to prevent anemia, a condition characterized by a lack of healthy red blood cells. Anemia can lead to fatigue, weakness, and other complications for both the mother and the developing baby. Therefore, ensuring an adequate intake of iron-rich foods or supplements is vital for the health and well-being of pregnant women.
2. What is the main focus of the World Health Organization's (WHO) Health For All strategy?
- A. Providing free healthcare to all individuals
- B. Achieving a level of health that enables all people to lead economically productive lives
- C. Building more hospitals and clinics
- D. Increasing the number of healthcare workers
Correct answer: B
Rationale: The WHO's Health For All strategy focuses on achieving a level of health that allows individuals to lead socially and economically productive lives, emphasizing overall well-being beyond just physical health. This approach aims for a holistic improvement in health outcomes rather than just providing free healthcare or focusing solely on increasing healthcare infrastructure or workforce.
3. What is the best type of milk for infants below 6 months of age?
- A. Cow's milk
- B. Goat's milk
- C. Breast milk
- D. Soy milk
Correct answer: C
Rationale: Breast milk is considered the best and most complete form of nutrition for infants below 6 months of age. It contains the ideal balance of nutrients, antibodies, and other components essential for the baby's growth, development, and immune system. Breast milk is easily digestible and helps protect infants from infections and illnesses. It is recommended by healthcare professionals as the optimal choice for feeding infants during the first 6 months of life.
4. Which of the following is a major risk factor for cardiovascular diseases?
- A. Low cholesterol levels
- B. Physical inactivity
- C. Low blood pressure
- D. Adequate sleep
Correct answer: B
Rationale: Physical inactivity is a major risk factor for cardiovascular diseases as it contributes to a sedentary lifestyle, leading to obesity, high blood pressure, and other cardiovascular issues. Regular physical activity helps maintain a healthy heart and reduces the risk of developing cardiovascular diseases.
5. Which of the following is an example of a waterborne disease?
- A. Hepatitis A
- B. Influenza
- C. Measles
- D. Tuberculosis
Correct answer: A
Rationale: Hepatitis A is a waterborne disease caused by a virus that can be transmitted through contaminated water or food. Ingestion of even microscopic amounts of fecal matter from an infected person can lead to infection. It is important to practice good hygiene and ensure water sources are clean to prevent the spread of Hepatitis A.
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