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ATI Proctored Community Health

1. Which of the following is an example of a waterborne disease?

Correct answer: A

Rationale: Hepatitis A is a waterborne disease caused by a virus that can be transmitted through contaminated water or food. Ingestion of even microscopic amounts of fecal matter from an infected person can lead to infection. It is important to practice good hygiene and ensure water sources are clean to prevent the spread of Hepatitis A.

2. Which of the following is a benefit of providing Vitamin A supplements to children?

Correct answer: B

Rationale: The correct benefit of providing Vitamin A supplements to children is reducing the risk of severe measles. Vitamin A supplementation is known to lower the risk of severe measles and its associated complications, making it an important intervention in regions where measles is prevalent.

3. What is the primary focus of community health nursing?

Correct answer: C

Rationale: Community health nursing primarily concentrates on promoting health and preventing diseases within the community. It involves working with the community as a whole to improve health outcomes and prevent illnesses through education, interventions, and collaborations. This approach differs from individual patient care, hospital-based services, or specialized medical treatments, as it aims to enhance the well-being of the entire community by addressing broader health issues and promoting preventive measures.

4. What is the purpose of the Expanded Program on Immunization (EPI)?

Correct answer: B

Rationale: The Expanded Program on Immunization (EPI) is designed to ensure that all children receive routine immunizations to prevent common infectious diseases. It focuses on providing vaccinations to children to build immunity against various preventable diseases, thus contributing to public health by reducing the spread of infectious illnesses.

5. When is the recommended time for introducing solid foods into an infant's diet?

Correct answer: B

Rationale: The recommended time for introducing solid foods into an infant's diet is around 6 months of age. Introducing solids too early can increase the risk of food allergies and digestive issues, while waiting too long may lead to nutritional deficiencies. By around 6 months, most infants have the necessary physical and developmental skills to start eating solid foods alongside breast milk or formula.

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ATI TEAS 7 Exam Overview

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