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ATI Proctored Community Health
1. Which of the following is an example of a waterborne disease?
- A. Hepatitis A
- B. Influenza
- C. Measles
- D. Tuberculosis
Correct answer: A
Rationale: Hepatitis A is a waterborne disease caused by a virus that can be transmitted through contaminated water or food. Ingestion of even microscopic amounts of fecal matter from an infected person can lead to infection. It is important to practice good hygiene and ensure water sources are clean to prevent the spread of Hepatitis A.
2. What is the goal of the Safe Motherhood Initiative?
- A. To reduce child mortality
- B. To improve maternal health
- C. To provide free medical services
- D. To promote exclusive breastfeeding
Correct answer: B
Rationale: The goal of the Safe Motherhood Initiative is to enhance maternal health by reducing maternal mortality and morbidity. This initiative focuses on improving the health outcomes of pregnant women and new mothers, ensuring safer pregnancies and childbirth experiences.
3. What is a key objective of the Global Immunization Vision and Strategy (GIVS)?
- A. Eliminating non-communicable diseases
- B. Improving access to high-quality immunization services
- C. Reducing the cost of healthcare
- D. Increasing the number of healthcare professionals
Correct answer: B
Rationale: The Global Immunization Vision and Strategy (GIVS) aims to improve access to high-quality immunization services globally. This objective focuses on enhancing the availability and quality of immunization services to ensure that more individuals have access to vaccines to prevent diseases.
4. What is the primary method of transmission for tuberculosis?
- A. Vector-borne
- B. Airborne
- C. Waterborne
- D. Fecal-oral
Correct answer: B
Rationale: The correct answer is 'Airborne.' Tuberculosis is mainly transmitted through the air via respiratory droplets when an infected person coughs or sneezes. This allows the bacteria to be inhaled by others and infect their lungs. It is important to implement infection control measures to prevent the spread of tuberculosis in healthcare settings and the community.
5. Which age group is most vulnerable to protein-energy malnutrition (PEM)?
- A. Infants below 6 months
- B. Children aged 1-4 years
- C. Adolescents
- D. Elderly
Correct answer: B
Rationale: Children aged 1-4 years are most vulnerable to protein-energy malnutrition (PEM) due to their rapid growth and development, increased nutritional requirements, and sometimes inadequate diets. This age group is particularly susceptible to malnutrition if they do not receive adequate protein and energy-rich foods to support their growth and development.
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