ATI LPN
ATI Nutrition Proctored Exam 2019 Answers
1. How many amino acids are considered indispensable or essential?
- A. 9
- B. 10
- C. 12
- D. 14
Correct answer: A
Rationale: The correct answer is A: 9. Nine amino acids are considered essential or indispensable because they cannot be synthesized by the body and must be obtained through the diet. These amino acids include histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Choices B, C, and D are incorrect as the number of essential amino acids is specifically 9, as they are crucial for various bodily functions.
2. What are dextrins?
- A. Polysaccharides.
- B. End products of starch digestion.
- C. Formed in the liver.
- D. Rapidly excreted.
Correct answer: A
Rationale: Dextrins are a type of polysaccharides formed during the breakdown of starch. Choice A is correct because dextrins are indeed polysaccharides, not the end products of starch digestion (Choice B). They are not formed in the liver (Choice C) nor rapidly excreted (Choice D).
3. Which of the following is one of the simplest amino acids?
- A. Arginine
- B. Valine
- C. Lysine
- D. Glycine
Correct answer: D
Rationale: The correct answer is Glycine. Glycine is indeed one of the simplest amino acids as it consists of just a hydrogen atom as its side chain. Arginine, Valine, and Lysine are all more complex amino acids compared to Glycine, making them incorrect choices for this question.
4. What is the recommended dietary intake of protein for adults?
- A. 0.5 g/kg.
- B. 0.8 g/kg.
- C. 1.0 g/kg.
- D. 1.5 g/kg.
Correct answer: B
Rationale: The recommended dietary intake of protein for adults is 0.8 grams per kilogram of body weight. This amount is considered adequate for most healthy adults. Choices A, C, and D are incorrect as they do not align with the generally recommended protein intake for adults.
5. During the process of deamination, the nitrogen portion of amino acids is converted to:
- A. ammonia.
- B. protein.
- C. purines.
- D. glycogen.
Correct answer: A
Rationale: During the process of deamination, the nitrogen portion of amino acids is converted to ammonia. This occurs in the liver as part of the process to remove excess nitrogen from the body. Choice B, 'protein,' is incorrect as deamination breaks down amino acids rather than synthesizing proteins. Choice C, 'purines,' is incorrect as purines are a type of nitrogenous base found in DNA and RNA, not a product of deamination. Choice D, 'glycogen,' is incorrect as glycogen is a storage form of glucose and not a product of amino acid deamination.
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