ATI LPN
Nutrition For PN Nursing ATI
1. The lining of the stomach and intestine is protected from self-digestion by:
- A. pepsinogen.
- B. bile.
- C. mucus.
- D. fat.
Correct answer: C
Rationale: The correct answer is C: mucus. Mucus forms a protective barrier that prevents the stomach and intestine from digesting themselves. Pepsinogen (choice A) is an inactive form of pepsin, a digestive enzyme, and does not protect the stomach lining. Bile (choice B) aids in the digestion and absorption of fats but does not protect the stomach lining. Fat (choice D) is a nutrient and energy source; it does not play a role in protecting the stomach and intestine from self-digestion.
2. What is the function of chylomicrons?
- A. Produced in the hepatic system.
- B. Composed of triglycerides and cholesterol only.
- C. Absorbed in the large intestine.
- D. Cleared from the blood by lipoprotein lipase.
Correct answer: D
Rationale: Chylomicrons are particles that transport dietary fats from the small intestine to cells in the body. They are cleared from the bloodstream by lipoprotein lipase, an enzyme that breaks down triglycerides in chylomicrons into fatty acids and glycerol. This process allows fats to be absorbed by the body. Choices A, B, and C are incorrect because chylomicrons are not formed in the hepatic system, they are composed of various lipids including triglycerides and cholesterol, and they are absorbed in the small intestine, not the large intestine.
3. The interrelated network of nerves within the gastrointestinal wall that regulates its muscular action is known as the:
- A. gastric nerve plexus.
- B. biliary nerve plexus.
- C. intramural nerve plexus.
- D. intestinal nerve plexus.
Correct answer: C
Rationale: The correct answer is C - intramural nerve plexus. This network of nerves regulates the muscular movements within the gastrointestinal wall. The gastric nerve plexus (choice A) specifically relates to the stomach, not the entire gastrointestinal tract. The biliary nerve plexus (choice B) is associated with the bile ducts and gallbladder, not the regulation of muscular action. The intestinal nerve plexus (choice D) is a general term that doesn't specifically refer to the network of nerves within the gastrointestinal wall.
4. Which of the following is a characteristic of essential fatty acids?
- A. They can come from both animal and plant sources.
- B. They are not manufactured by the body.
- C. They are not manufactured by the body.
- D. They are manufactured by the body.
Correct answer: B
Rationale: The correct answer is B: Essential fatty acids are not manufactured by the body. These fatty acids must be obtained through the diet because the body cannot synthesize them. Choice A is incorrect because essential fatty acids can come from both animal and plant sources, not just from an animal source. Choice C is the correct characteristic of essential fatty acids. Choice D is incorrect because essential fatty acids are not produced by the body.
5. Which of the following is an example of a complete protein?
- A. Milk
- B. Soy
- C. Sesame seeds
- D. Sweet potato
Correct answer: A
Rationale: The correct answer is A, Milk. Milk is considered a complete protein as it contains all the essential amino acids required by the body. Soy (choice B) is also a complete protein, containing all essential amino acids. Sesame seeds (choice C) and sweet potato (choice D) are not complete proteins as they lack one or more essential amino acids needed by the body.
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