ATI LPN
Nutrition ATI Proctored Exam
1. Why is fat important in the diet?
- A. It supplies a constant source of vitamins.
- B. It speeds up the digestive process.
- C. It provides satiety.
- D. It stimulates the release of important digestive enzymes.
Correct answer: C
Rationale: Fat is important in the diet because it provides satiety. Fat slows down digestion and absorption, which helps in making you feel full longer. This feeling of fullness is crucial in controlling food intake and managing weight. Choices A, B, and D are incorrect because fat's main role in providing satiety is related to slowing down digestion, not supplying a constant source of vitamins, speeding up digestion, or stimulating the release of digestive enzymes. While some types of fats can provide certain vitamins, the main purpose of fat in satiety is not vitamin supply.
2. What are oligosaccharides composed of?
- A. 3 to 10 monosaccharide units.
- B. large portions of partially digested starch.
- C. nonnutritive sweeteners.
- D. used for weight management.
Correct answer: A
Rationale: Oligosaccharides are carbohydrates composed of 3 to 10 monosaccharide units, making choice A the correct answer. Choice B is incorrect as oligosaccharides do not contain partially digested starch. Choice C is incorrect as nonnutritive sweeteners are a different category of compounds. Choice D is incorrect as oligosaccharides are not primarily used for weight management.
3. A breastfeeding mother reports breast engorgement. The nurse advises her to:
- A. Increase the frequency of feedings
- B. Apply ice packs to the breasts
- C. Avoid breastfeeding until the pain subsides
- D. Use a breast pump to empty the breasts completely
Correct answer: A
Rationale: Breast engorgement occurs when the breasts become overfilled with milk. By increasing the frequency of feedings, the mother can ensure that her breasts are emptied regularly, helping to relieve the discomfort associated with engorgement. This advice promotes effective milk removal and prevents further accumulation, which can worsen the condition. Applying ice packs may provide temporary relief, but it does not address the underlying issue of milk accumulation. Avoiding breastfeeding can lead to further engorgement and potential complications. Using a breast pump to empty the breasts completely may be necessary in some cases, but increasing the frequency of feedings is the initial and most appropriate intervention to manage breast engorgement.
4. What is the primary goal of community health nursing?
- A. To support and supplement the efforts of the medical profession in the promotion of health and prevention of diseases
- B. To enhance the capacity of individuals, families, and communities to cope with their health needs
- C. To increase the productivity of people by providing them with services that will increase their level of health
- D. To contribute to national development through the promotion of family welfare, focusing particularly on mothers and children
Correct answer: B
Rationale: The primary goal of community health nursing is to enhance the capacity of individuals, families, and communities to cope with their health needs. This involves empowering them with the knowledge and resources to address their health concerns effectively, promoting overall well-being and preventing illnesses. While other choices touch on aspects of community health nursing, such as supporting the medical profession, increasing productivity, and contributing to national development, the core focus remains on empowering individuals and communities for better health outcomes.
5. A client with heart failure is on a fluid restriction. What should the nurse include in the discharge teaching?
- A. Encourage the client to drink more water to stay hydrated
- B. Monitor the client's weight daily
- C. Avoid drinking water after 6 PM
- D. Monitor fluid intake only during meals
Correct answer: B
Rationale: The correct answer is B: 'Monitor the client's weight daily.' In clients with heart failure on fluid restriction, monitoring daily weight is crucial to track fluid balance. This allows healthcare providers to assess if the client is retaining excess fluid, a common issue in heart failure. Choices A, C, and D are incorrect. Encouraging the client to drink more water contradicts the fluid restriction; avoiding drinking water after 6 PM is not specific to managing fluid restriction; and monitoring fluid intake only during meals does not provide a comprehensive assessment of fluid balance throughout the day.
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