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ATI Community Health Proctored Exam 2019 Quizlet
1. Estimate the number of pregnant women who will be given tetanus toxoid during an immunization outreach activity in a barangay with a population of about 1,500.
- A. 265
- B. 300
- C. 375
- D. 400
Correct answer: A
Rationale: To estimate the number of pregnant women, multiply the total population by 3.5%.
2. What process is required for population-focused nursing practice?
- A. Community organizing
- B. Nursing process
- C. Community diagnosis
- D. Epidemiologic process
Correct answer: C
Rationale: Population-focused nursing practice involves identifying and addressing the health needs of a specific population group. Community diagnosis is a crucial process in population-focused nursing as it helps in understanding the health issues, concerns, and determinants within a community. Through community diagnosis, nurses can develop targeted interventions and strategies to promote the health and well-being of the population.
3. In the Field Health Services and Information System (FHSIS) in the Philippines, the monthly field health service activity report is a form used in which component of the FHSIS?
- A. Tally report
- B. Output report
- C. Target/client list
- D. Individual health record
Correct answer: A
Rationale: The correct answer is 'A: Tally report.' A tally report is completed monthly or quarterly by the Rural Health Unit (RHU) personnel and then sent to the Provincial Health Office for further processing and analysis.
4. What is given to a child with measles?
- A. Tetanus toxoid
- B. Vitamin A
- C. Vitamin D
- D. Vitamin E
Correct answer: B
Rationale: Children with measles are given vitamin A to prevent complications, such as blindness. Vitamin A supplementation is crucial in reducing the severity and risk of complications associated with measles, particularly in populations with vitamin A deficiency.
5. Which nutrient is essential for preventing anemia in pregnant women?
- A. Vitamin C
- B. Vitamin D
- C. Iron
- D. Calcium
Correct answer: C
Rationale: Iron is crucial for preventing anemia in pregnant women because it is needed for the production of hemoglobin, the protein in red blood cells that carries oxygen. During pregnancy, a woman's blood volume increases to support the baby's growth, making iron even more critical to prevent anemia, a condition characterized by a lack of healthy red blood cells. Anemia can lead to fatigue, weakness, and other complications for both the mother and the developing baby. Therefore, ensuring an adequate intake of iron-rich foods or supplements is vital for the health and well-being of pregnant women.
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