a nurse is caring for a client who has a new prescription for a low fat diet which of the following foods should the nurse recommend a nurse is caring for a client who has a new prescription for a low fat diet which of the following foods should the nurse recommend
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Nursing Elites

ATI LPN

LPN Fundamentals Practice Questions

1. A client has a new prescription for a low-fat diet. Which of the following foods should be recommended?

Correct answer: C

Rationale: When following a low-fat diet, it is essential to choose foods that are low in fat. Chicken breast is a lean protein source that is low in fat, making it a suitable option for a low-fat diet. Bacon, whole milk, and cheese are higher in fat content and should be avoided or limited in a low-fat diet. Bacon is high in saturated fat, whole milk contains significant amounts of fat, including saturated fat, and cheese is also high in fat. Therefore, these options are not ideal for a low-fat diet.

2. CHN is a community-based practice. What best explains this statement?

Correct answer: B

Rationale: In community-based practice, healthcare providers deliver care to individuals in their natural environments, such as homes, schools, and workplaces. Conducting community diagnosis allows nurses to assess the specific needs and problems within the community, enabling them to tailor their services effectively and address the identified health concerns.

3. Which of the following best describes the role of a community health nurse?

Correct answer: C

Rationale: The primary role of a community health nurse is to focus on promoting health and preventing disease within the community. They work to improve the overall health and well-being of individuals and populations by providing education, preventive care, and support to enhance community health outcomes. Community health nurses collaborate with community members, organizations, and public health agencies to address health disparities, implement health promotion strategies, and advocate for equitable access to healthcare services.

4. How can a healthcare professional reduce the risk of falls in elderly patients?

Correct answer: D

Rationale: All of these interventions are crucial in reducing the risk of falls in elderly patients. Encouraging the use of assistive devices helps provide support and stability, clearing walkways minimizes tripping hazards, and ensuring proper lighting enhances visibility and reduces the chances of falls. Therefore, choosing 'All of the above' is the most appropriate answer as each intervention plays a significant role in fall prevention.

5. Which of the following sugars tastes the sweetest?

Correct answer: D

Rationale: Fructose is known to be the sweetest among naturally occurring sugars. While glucose, sucrose, and galactose also have sweet tastes, fructose is commonly perceived as the sweetest due to its higher level of sweetness. Glucose is a simple sugar found in many carbohydrates; sucrose is table sugar composed of glucose and fructose; galactose is a component of lactose found in dairy products. However, when comparing the sweetness levels of these sugars, fructose stands out as the sweetest.

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