which of the following diseases is targeted for eradication through the expanded program on immunization epi
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1. Which of the following diseases is targeted for eradication through the Expanded Program on Immunization (EPI)?

Correct answer: C

Rationale: Poliomyelitis is the correct answer as it is one of the diseases targeted for eradication through the Expanded Program on Immunization (EPI). The EPI aims to control and eliminate vaccine-preventable diseases globally, with a specific focus on polio due to its severe consequences and the feasibility of eradication through vaccination campaigns.

2. Which of the following interventions is an example of tertiary prevention?

Correct answer: C

Rationale: Tertiary prevention focuses on managing and improving the quality of life for individuals who already have a disease or condition. Physical rehabilitation programs fall under tertiary prevention as they aim to enhance functioning and reduce disability caused by ongoing illness or injury, thus aligning with the goal of tertiary prevention.

3. Which of the following is an example of a preventive measure in public health?

Correct answer: B

Rationale: Vaccination is a preventive measure used in public health to protect against infectious diseases by stimulating the immune system to develop immunity without causing the disease. It helps prevent the spread of infectious diseases within communities and is a cost-effective way to reduce the burden of illnesses.

4. Which of the following exemplifies the school nurse’s health care provider function?

Correct answer: B

Rationale: Conducting random classroom inspections during a measles epidemic is a vital function of the school nurse as it involves assessing pupils and teachers for signs of a health problem prevalent in the community. This function helps in early detection, prevention, and control of diseases among students and staff, contributing to maintaining a healthy school environment.

5. When is the recommended time for introducing solid foods into an infant's diet?

Correct answer: B

Rationale: The recommended time for introducing solid foods into an infant's diet is around 6 months of age. Introducing solids too early can increase the risk of food allergies and digestive issues, while waiting too long may lead to nutritional deficiencies. By around 6 months, most infants have the necessary physical and developmental skills to start eating solid foods alongside breast milk or formula.

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