ATI LPN
Nutrition For PN Nursing ATI
1. What are the small, fingerlike projections into the intestinal lumen called?
- A. Villi
- B. Goblets
- C. Lacteals
- D. Polyps
Correct answer: A
Rationale: The correct answer is A: Villi. Villi are small fingerlike projections in the intestine that increase the surface area for nutrient absorption. Goblets (choice B) are mucus-secreting cells in the intestines. Lacteals (choice C) are lymphatic vessels in the small intestine that absorb dietary fats. Polyps (choice D) are abnormal tissue growths.
2. To prevent symptoms of fatigue, dehydration, and energy loss, what is the daily recommended minimum intake of carbohydrates?
- A. 130 g.
- B. 230 g.
- C. 330 g.
- D. 430 g.
Correct answer: A
Rationale: The correct answer is A: 130 g. The recommended minimum intake of carbohydrates to prevent fatigue, dehydration, and energy loss is 130 grams per day. Consuming an adequate amount of carbohydrates provides the body with energy and helps prevent symptoms associated with insufficient carbohydrate intake. Choices B, C, and D are incorrect as they suggest higher amounts of carbohydrate intake, which may not necessarily align with the recommended daily minimum intake for preventing symptoms of fatigue, dehydration, and energy loss.
3. Which of the following is an example of a complete protein?
- A. Milk
- B. Soy
- C. Sesame seeds
- D. Sweet potato
Correct answer: A
Rationale: The correct answer is A, Milk. Milk is considered a complete protein as it contains all the essential amino acids required by the body. Soy (choice B) is also a complete protein, containing all essential amino acids. Sesame seeds (choice C) and sweet potato (choice D) are not complete proteins as they lack one or more essential amino acids needed by the body.
4. What is the process by which proteins are synthesized from the available amino acids?
- A. Gluconeogenesis.
- B. Deamination.
- C. Protein synthesis.
- D. Transamination.
Correct answer: C
Rationale: The correct answer is C: Protein synthesis. This process involves the formation of proteins from amino acids to support various body functions. Gluconeogenesis (choice A) is the synthesis of glucose from non-carbohydrate sources, not protein synthesis. Deamination (choice B) is the removal of an amino group from an amino acid, not the synthesis of proteins. Transamination (choice D) is the transfer of an amino group from one molecule to another, not the direct synthesis of proteins.
5. Ketones are produced when:
- A. carbohydrate stores are depleted.
- B. excess protein is consumed.
- C. protein stores are depleted.
- D. fat stores are depleted.
Correct answer: A
Rationale: Ketones are produced when the body uses fat for energy due to the depletion of carbohydrate stores. When carbohydrate stores are depleted, the body turns to fat as its primary source of energy, leading to the production of ketones. Excess protein consumption does not directly lead to ketone production. Similarly, the depletion of protein stores or fat stores is not directly related to the production of ketones.
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