ATI LPN
ATI Community Health Proctored Exam 2023 Quizlet
1. During a home visit, the PHN bag is a crucial tool for providing nursing care. The most important principle in bag technique states that it:
- A. Should save time and effort
- B. Should minimize, if not totally prevent, the spread of infection
- C. Should not overshadow concern for the patient and their family
- D. May be done in a variety of ways depending on the home situation
Correct answer: B
Rationale: The bag technique is a vital practice to prevent the transmission of infections to and from the client during home visits. By following proper bag technique procedures, nurses can minimize, if not entirely prevent, the spread of infections between themselves and their clients, ensuring a safe care environment.
2. A charge nurse is evaluating the time management skills of a newly licensed nurse. The charge nurse should intervene when the newly licensed nurse does which of the following?
- A. Re-evaluates priorities halfway through the shift
- B. Delegates changing a sterile dressing to a licensed practical nurse
- C. Groups activities for the same client
- D. Works on several tasks simultaneously
Correct answer: D
Rationale: The correct answer is D. Working on several tasks simultaneously may lead to errors due to divided attention and lack of focus. It is important for nurses to prioritize tasks and complete them one at a time to ensure thoroughness and accuracy. Choices A, B, and C are appropriate time management strategies. Re-evaluating priorities, delegating tasks appropriately, and grouping activities for the same client can help improve efficiency and quality of care.
3. When caring for a client with a wound infection, what should the nurse prioritize?
- A. Change the dressing daily
- B. Cleanse the wound with an antiseptic solution
- C. Apply a wet-to-dry dressing to the wound
- D. Perform a wound culture before administering antibiotics
Correct answer: D
Rationale: The nurse should prioritize performing a wound culture before administering antibiotics to ensure appropriate treatment. This step helps identify the specific infecting organism and its susceptibility to different antibiotics, guiding effective antibiotic therapy. Changing the dressing daily (Choice A) is important but comes after assessing the infection and initiating appropriate treatment. Cleansing the wound with an antiseptic solution (Choice B) and applying a wet-to-dry dressing (Choice C) are interventions that may be necessary but are secondary to determining the most suitable antibiotic therapy based on the wound culture results.
4. When preparing a primigravida for breastfeeding, which of the following will you do?
- A. Explain that lactation usually begins 1 to 3 days after delivery
- B. Teach her nipple stretching exercises if her nipples are flat or inverted
- C. Advise against washing her nipples excessively before and after each breastfeeding
- D. Inform her that putting the baby to breast can help reduce post-delivery blood loss
Correct answer: D
Rationale: Putting the baby to breast can help reduce post-delivery blood loss as suckling stimulates the release of oxytocin, causing uterine contractions. Lactation typically starts 1 to 3 days after delivery, not immediately. Nipple stretching exercises are recommended for flat or inverted nipples, not everted ones. Excessive washing of the nipples can dry them out, increasing the risk of fissures.
5. After ingested food is mixed and churned with gastric secretions, the resulting semifluid mass is called:
- A. a bolus.
- B. chyme.
- C. rennin.
- D. glycogen.
Correct answer: B
Rationale: The correct answer is B: chyme. Chyme is the partially digested food that forms a semifluid mass after mixing with gastric juices. A is incorrect because a bolus refers to a rounded mass of food ready to be swallowed. C, rennin, is an enzyme involved in the digestion of milk proteins and not the term for the semifluid mass after food mixing with gastric secretions. D, glycogen, is a form of stored glucose in the body and is not the term used to describe the partially digested food mass in the stomach.
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