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ATI Nutrition Proctored Exam 2019 Answers
1. Plasma lipoproteins contain varying amounts of:
- A. ascorbic acid.
- B. triglycerides.
- C. lecithin.
- D. glucose.
Correct answer: B
Rationale: The correct answer is B: triglycerides. Plasma lipoproteins, such as LDL and HDL, contain triglycerides, cholesterol, and other fats. Ascorbic acid (choice A) is not typically found in plasma lipoproteins; it is a form of vitamin C. Lecithin (choice C) is a phospholipid found in cell membranes but is not a major component of plasma lipoproteins. Glucose (choice D) is a type of sugar and is not a primary component of plasma lipoproteins.
2. What is the main body storage form of carbohydrates?
- A. Glycogen.
- B. Starch.
- C. Fat.
- D. Glucose.
Correct answer: A
Rationale: The correct answer is A: Glycogen. Glycogen is the stored form of carbohydrates in the body, primarily found in the liver and muscles. Starch (choice B) is a carbohydrate storage molecule in plants, not in the human body. Fat (choice C) is a different macronutrient and not the main storage form of carbohydrates. Glucose (choice D) is a simple sugar that serves as an energy source, not the main storage form of carbohydrates.
3. What is the primary function of protein in the body?
- A. Provide energy.
- B. Regulate metabolic processes.
- C. Control muscle contractions.
- D. Build tissue.
Correct answer: D
Rationale: The primary function of protein in the body is to build and repair tissues. Proteins are crucial for growth, maintenance, and repair of body tissues, including muscles, organs, and skin. While proteins can be a source of energy, their primary role is not to supply energy. Regulating metabolic processes and controlling muscle contractions are functions typically attributed to other nutrients and compounds in the body, such as vitamins and minerals.
4. What is the recommended dietary intake of protein for adults?
- A. 0.5 g/kg.
- B. 0.8 g/kg.
- C. 1.0 g/kg.
- D. 1.5 g/kg.
Correct answer: B
Rationale: The recommended dietary intake of protein for adults is 0.8 grams per kilogram of body weight. This amount is considered adequate for most healthy adults. Choices A, C, and D are incorrect as they do not align with the generally recommended protein intake for adults.
5. Which of the following provides the best source of nutrients?
- A. specific food combinations.
- B. a variety of foods.
- C. individual foods.
- D. a variety of food supplements.
Correct answer: B
Rationale: A variety of foods is the best source of nutrients because it ensures a balanced intake of all essential nutrients required by the body. Option A, specific food combinations, may not provide all necessary nutrients as relying on only a few types of food may lead to deficiencies. Option C, individual foods, also may not provide a complete range of nutrients necessary for overall health. Option D, a variety of food supplements, is not the best source of nutrients as whole foods are generally more beneficial due to their natural nutrient composition and bioavailability.
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