ATI LPN
Nutrition For PN Nursing ATI
1. Ketones are produced when:
- A. carbohydrate stores are depleted.
- B. excess protein is consumed.
- C. protein stores are depleted.
- D. fat stores are depleted.
Correct answer: A
Rationale: Ketones are produced when the body uses fat for energy due to the depletion of carbohydrate stores. When carbohydrate stores are depleted, the body turns to fat as its primary source of energy, leading to the production of ketones. Excess protein consumption does not directly lead to ketone production. Similarly, the depletion of protein stores or fat stores is not directly related to the production of ketones.
2. The nutrients involved in metabolic regulation and control include minerals, vitamins, and:
- A. amino acids.
- B. carbohydrates.
- C. fats.
- D. water.
Correct answer: D
Rationale: The correct answer is D, water. Water plays a crucial role in metabolic regulation along with vitamins and minerals. While amino acids, carbohydrates, and fats are essential nutrients for various bodily functions, they are not primarily involved in metabolic regulation and control.
3. Sucrose consists of a combination of glucose and:
- A. maltose.
- B. fructose.
- C. galactose.
- D. lactose.
Correct answer: B
Rationale: The correct answer is B, fructose. Sucrose is a disaccharide composed of one molecule of glucose and one molecule of fructose. Maltose (choice A) is composed of two glucose molecules, galactose (choice C) is a monosaccharide, and lactose (choice D) is composed of one molecule of glucose and one molecule of galactose. Therefore, fructose is the correct choice for the second component of sucrose.
4. Individual nutrients are characterized by their ability to:
- A. work independently.
- B. fulfill specific metabolic roles.
- C. influence weight loss.
- D. improve mental status.
Correct answer: B
Rationale: The correct answer is B: 'fulfill specific metabolic roles.' Nutrients play essential roles in specific metabolic processes in the body such as energy production, tissue repair, and growth. Choice A, 'work independently,' is incorrect as nutrients often work synergistically rather than alone. Choice C, 'influence weight loss,' is incorrect as while some nutrients may support weight loss indirectly through metabolic processes, it is not their primary characteristic. Choice D, 'improve mental status,' is also incorrect as while some nutrients are important for brain health, their primary role is not specifically to improve mental status.
5. Which of the following monosaccharides is considered one of the most important in human nutrition along with glucose and fructose?
- A. Lactose.
- B. Galactose.
- C. Maltose.
- D. Sucrose.
Correct answer: B
Rationale: The most important monosaccharides in human nutrition are glucose, fructose, and galactose. Galactose is crucial as it is one of the main components of lactose, a disaccharide sugar found in milk. Therefore, choices A, C, and D are incorrect as lactose, maltose, and sucrose are disaccharides composed of two monosaccharide units.
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