ATI LPN
Nutrition For PN Nursing ATI
1. What is a major function of glucose?
- A. Produce energy.
- B. Transport oxygen to cells.
- C. Convert fat to glycogen.
- D. Maintain body weight.
Correct answer: A
Rationale: Glucose serves as a primary source of energy for the body, especially for the brain and muscles. Choice B is incorrect because glucose itself is not responsible for transporting oxygen to cells. Choice C is incorrect as glucose is converted to glycogen, not the other way around. Choice D is incorrect as glucose itself does not play a direct role in maintaining body weight.
2. How does a nursing infant receive antibodies from its mother?
- A. Through anabolism and catabolism.
- B. Through the absorption of antibodies.
- C. Through the absorption of amino acids and synthesis of antibodies.
- D. Through genetic inheritance.
Correct answer: B
Rationale: A nursing infant receives antibodies from its mother through the absorption of antibodies present in breast milk. Choice A is incorrect as anabolism and catabolism refer to metabolic processes, not the transfer of antibodies. Choice C is incorrect as the infant does not need to synthesize antibodies but directly receives them. Choice D is incorrect because while genetic inheritance plays a role in the immune system, in this case, the direct transfer of antibodies occurs through breast milk.
3. During the process of deamination, the nitrogen portion of amino acids is converted to:
- A. ammonia.
- B. protein.
- C. purines.
- D. glycogen.
Correct answer: A
Rationale: During the process of deamination, the nitrogen portion of amino acids is converted to ammonia. This occurs in the liver as part of the process to remove excess nitrogen from the body. Choice B, 'protein,' is incorrect as deamination breaks down amino acids rather than synthesizing proteins. Choice C, 'purines,' is incorrect as purines are a type of nitrogenous base found in DNA and RNA, not a product of deamination. Choice D, 'glycogen,' is incorrect as glycogen is a storage form of glucose and not a product of amino acid deamination.
4. What is the term for the production of glucose from protein, lactate, or glycerol?
- A. glycolysis
- B. gluconeogenesis
- C. glycogenolysis
- D. glucogenesis
Correct answer: B
Rationale: Gluconeogenesis is the correct term for the production of glucose from non-carbohydrate sources such as protein, lactate, or glycerol. Choice A, glycolysis, is the process of breaking down glucose into pyruvate. Choice C, glycogenolysis, is the breakdown of glycogen into glucose. Choice D, glucogenesis, is not a recognized term in biochemistry.
5. Which monosaccharide only occurs naturally in foods in combination with another sugar as a disaccharide?
- A. Fructose.
- B. Galactose.
- C. Sucrose.
- D. Maltose.
Correct answer: B
Rationale: The correct answer is B, galactose. Galactose naturally occurs in foods only when it is combined with glucose to form lactose, a disaccharide found in milk. Fructose is a monosaccharide found in fruits and honey. Sucrose is a disaccharide composed of glucose and fructose, commonly known as table sugar. Maltose is a disaccharide formed by the combination of two glucose molecules.
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