ATI LPN
ATI Nutrition Proctored Exam 2019 Answers
1. Amino acids that can be synthesized by the body in sufficient amounts are known as:
- A. indispensable.
- B. dispensable.
- C. simple.
- D. complex.
Correct answer: B
Rationale: The correct answer is B, 'dispensable.' Dispensable amino acids are those that the body can synthesize in sufficient amounts, so they are not required to be obtained from the diet. Indispensable amino acids, on the other hand, are essential and must be obtained from the diet because the body cannot produce them in sufficient quantities. Choices C and D, 'simple' and 'complex,' are incorrect as they do not accurately describe amino acids in terms of synthesis by the body.
2. Where does the major portion of the chemical digestion of lipids occur?
- A. Mouth.
- B. Stomach.
- C. Small intestine.
- D. Large intestine.
Correct answer: C
Rationale: The correct answer is C: Small intestine. The majority of lipid digestion occurs in the small intestine, where bile and pancreatic lipase are active. Lipids are broken down into fatty acids and glycerol in the small intestine. Choices A, B, and D are incorrect because the mouth and stomach play minor roles in lipid digestion, and the large intestine is mainly responsible for absorbing water and electrolytes from the indigestible food residues.
3. Which of the following types of fiber is not a carbohydrate?
- A. gums
- B. lignin
- C. pectin
- D. cellulose
Correct answer: B
Rationale: Lignin is the correct answer because it is a type of fiber that is not a carbohydrate and provides structure to plant cell walls. Gums (choice A), pectin (choice C), and cellulose (choice D) are all types of dietary fiber that are carbohydrates. Gums are a type of soluble fiber, pectin is found in fruits and is a soluble fiber, and cellulose is a type of insoluble fiber found in plant cell walls.
4. Mucus is produced by the salivary glands and the:
- A. intestinal glands.
- B. esophageal glands.
- C. pineal gland.
- D. islets of Langerhans.
Correct answer: A
Rationale: Mucus is produced by the salivary glands to moisten food and aid in swallowing. Additionally, the intestinal glands secrete mucus to protect the lining of the intestines. The other choices, esophageal glands, pineal gland, and islets of Langerhans, are not involved in the production of mucus in the digestive system.
5. Which of the following foods is high in indispensable amino acids?
- A. Lentils
- B. Tofu
- C. Peanuts
- D. Eggs
Correct answer: D
Rationale: The correct answer is D, eggs. Eggs are considered a high-quality protein source as they are rich in indispensable amino acids. Lentils, tofu, and peanuts also contain protein but are not as high in indispensable amino acids as eggs, making them less complete protein sources.
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