ATI LPN
PN ATI Capstone Proctored Comprehensive Assessment A
1. A nurse has been caring for a female client who has bruises on her arms that she explains are a result of physical abuse by her husband. The client states, “I don’t know how much longer I can take this, but I’m afraid he’ll really hurt me if I leave.” Which of the following is an appropriate nursing intervention?
- A. Offer to speak to the client’s husband regarding his abusive behavior
- B. Help the client to recognize signs of escalation in abusive behavior
- C. Assist the client in identifying personal behaviors that trigger abuse
- D. Assist the client in reporting the abusive behavior to authorities
Correct answer: D
Rationale: Assisting the client in reporting the abuse is a critical step in ensuring her safety and initiating legal action to protect her from further harm. Option A is inappropriate as it may escalate the situation and put the client at further risk. Option B focuses on the client recognizing signs of abuse, which is not as urgent as reporting it to authorities. Option C places the responsibility on the client for triggering the abuse, which is victim-blaming and not helpful in this context.
2. When planning to perform a sterile dressing change for a client, which of the following actions should a healthcare professional take?
- A. Wear sterile gloves to remove the old dressing.
- B. Cleanse the wound with an antiseptic solution.
- C. Use clean gloves to apply the new dressing.
- D. Open sterile supplies before donning sterile gloves.
Correct answer: D
Rationale: Opening sterile supplies before donning sterile gloves is a critical step in maintaining the sterility of the supplies during a dressing change procedure. By doing so, the healthcare professional ensures that they do not touch non-sterile surfaces with their hands once sterile gloves are worn, reducing the risk of introducing pathogens to the wound and minimizing the potential for contamination.
3. Which component of fat can be used to make glucose through gluconeogenesis?
- A. Glycogen
- B. Fatty acids
- C. Glycerol
- D. Monoglyceride
Correct answer: C
Rationale: The correct answer is 'Glycerol.' Glycerol, a component of fat, can be converted into glucose through gluconeogenesis. Glycogen (Choice A) is a polysaccharide stored in animals, not a component of fat. Fatty acids (Choice B) are used primarily for energy production through beta-oxidation, not for gluconeogenesis. Monoglyceride (Choice D) is a molecule formed during fat digestion, but it is not the component of fat that can be used to make glucose.
4. A client with a history of chronic alcohol use is admitted with confusion and an unsteady gait. Which deficiency should the nurse suspect?
- A. Thiamine (Vitamin B1)
- B. Cyanocobalamin (Vitamin B12)
- C. Folic acid
- D. Vitamin D
Correct answer: A
Rationale: The correct answer is Thiamine (Vitamin B1). Chronic alcohol use can lead to thiamine deficiency, which can result in neurological symptoms such as confusion and an unsteady gait. Thiamine is essential for proper brain function and nerve conduction, and its deficiency is common in individuals with alcohol use disorder. Cyanocobalamin (Vitamin B12) deficiency can also present with neurological symptoms, but in this case, the patient's history of chronic alcohol use points more towards thiamine deficiency. Folic acid deficiency typically presents with symptoms like fatigue and megaloblastic anemia. Vitamin D deficiency is associated with bone health issues rather than neurological symptoms.
5. Which of the following is a benefit of exclusive breastfeeding?
- A. Reduces the risk of postpartum depression
- B. Increases the baby's risk of developing allergies
- C. Provides complete nutrition for the first 6 months
- D. Delays the return of menstrual periods
Correct answer: C
Rationale: The correct answer is C. Exclusive breastfeeding provides complete nutrition for the first 6 months of an infant's life. It is recommended by health experts as the ideal way to provide infants with the nutrients they need for healthy growth and development. Breast milk contains all the necessary nutrients in the right proportions, making it the perfect food for babies during the first half-year of life.
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