Nursing Elites

1. When is the recommended time for introducing solid foods into an infant's diet?

• A. 3 months
• B. 6 months
• C. 9 months
• D. 12 months

Correct answer: B

Rationale: The recommended time for introducing solid foods into an infant's diet is around 6 months of age. Introducing solids too early can increase the risk of food allergies and digestive issues, while waiting too long may lead to nutritional deficiencies. By around 6 months, most infants have the necessary physical and developmental skills to start eating solid foods alongside breast milk or formula.

2. Which of the following is a benefit of exclusive breastfeeding?

• A. Reduces the risk of postpartum depression
• B. Increases the baby's risk of developing allergies
• C. Provides complete nutrition for the first 6 months
• D. Delays the return of menstrual periods

Correct answer: C

Rationale: The correct answer is C. Exclusive breastfeeding provides complete nutrition for the first 6 months of an infant's life. It is recommended by health experts as the ideal way to provide infants with the nutrients they need for healthy growth and development. Breast milk contains all the necessary nutrients in the right proportions, making it the perfect food for babies during the first half-year of life.

3. Which of the following practices is part of the Baby-Friendly Hospital Initiative (BFHI)?

• A. Promoting the use of infant formula
• B. Encouraging skin-to-skin contact after birth
• C. Separating mother and baby after delivery
• D. Scheduling feedings at fixed intervals

Correct answer: B

Rationale: The correct answer is encouraging skin-to-skin contact after birth. The Baby-Friendly Hospital Initiative (BFHI) aims to promote breastfeeding and bonding by encouraging practices such as immediate skin-to-skin contact between mother and baby, rooming-in, and supporting exclusive breastfeeding. These practices have been shown to have numerous benefits for both the mother and the baby in terms of bonding, breastfeeding success, and overall health outcomes.

4. Which of the following is an example of a vector-borne disease?

• A. Measles
• B. Tuberculosis
• C. Malaria
• D. Hepatitis B

Correct answer: C

Rationale: Malaria is caused by the Plasmodium parasite that is transmitted to humans through the bite of infected Anopheles mosquitoes. These mosquitoes act as vectors in transmitting the disease from one host to another. The other choices, Measles, Tuberculosis, and Hepatitis B, are not vector-borne diseases. Measles is a highly contagious airborne viral infection, Tuberculosis is an airborne bacterial infection, and Hepatitis B is a bloodborne virus.

5. Which statistic best reflects the nutritional status of a population?

• A. 1-4 year old age-specific mortality rate
• B. Proportionate mortality rate
• C. Infant mortality rate
• D. Swaroop’s index

Correct answer: A

Rationale: The most appropriate statistic to reflect the nutritional status of a population is the 1-4 year old age-specific mortality rate. This age group is highly susceptible to the effects of malnutrition, so a population with poor nutritional status is likely to have a high 1-4 year old age-specific mortality rate, also known as child mortality rate.

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