Nursing Elites

1. Which medical herb is commonly used for fever, headache, and cough?

• A. Sambong
• B. Tsaang gubat
• C. Akapulko
• D. Lagundi

Correct answer: D

Rationale: Lagundi is a medical herb commonly used to alleviate symptoms of fever, headache, and cough. Sambong is known for its diuretic properties, Tsaang gubat is used to relieve diarrhea, and Akapulko is valued for its antifungal properties, making Lagundi the correct choice for addressing fever, headache, and cough symptoms.

2. Which of the following is an example of a live attenuated vaccine?

• A. Hepatitis B vaccine
• B. Inactivated polio vaccine
• C. Measles, Mumps, Rubella (MMR) vaccine
• D. Diphtheria, Tetanus, Pertussis (DPT) vaccine

Correct answer: C

Rationale: The Measles, Mumps, Rubella (MMR) vaccine is an example of a live attenuated vaccine because it contains weakened versions of the viruses that cause measles, mumps, and rubella. These weakened viruses can replicate in the body to stimulate an immune response without causing the diseases themselves.

3. Which of the following interventions is an example of tertiary prevention?

• A. Vaccination campaigns
• B. Health education seminars
• C. Physical rehabilitation programs
• D. Early disease screening

Correct answer: C

Rationale: Tertiary prevention focuses on managing and improving the quality of life for individuals who already have a disease or condition. Physical rehabilitation programs fall under tertiary prevention as they aim to enhance functioning and reduce disability caused by ongoing illness or injury, thus aligning with the goal of tertiary prevention.

4. When is the recommended time for introducing solid foods into an infant's diet?

• A. 3 months
• B. 6 months
• C. 9 months
• D. 12 months

Correct answer: B

Rationale: The recommended time for introducing solid foods into an infant's diet is around 6 months of age. Introducing solids too early can increase the risk of food allergies and digestive issues, while waiting too long may lead to nutritional deficiencies. By around 6 months, most infants have the necessary physical and developmental skills to start eating solid foods alongside breast milk or formula.

5. Which of the following is an example of secondary prevention?

• A. Vaccination
• B. Health education
• C. Screening for hypertension
• D. Rehabilitation therapy

Correct answer: C

Rationale: Secondary prevention focuses on early detection and intervention to prevent the progression of diseases. Screening for hypertension falls under secondary prevention as it aims to identify the condition early, allowing for timely management and prevention of complications.

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