types of muscular movement that occur in the intestine are

ATI LPN

PN Nutrition Assessment ATI

1. What types of muscular movement occur in the intestine?

A. Longitudinal and circular.
B. Expulsion and traction.
C. Tonus and clonus.
D. Intermittent and continuous.

Correct answer: A

Rationale: The correct answer is A: Longitudinal and circular. Longitudinal and circular muscles are responsible for the movements that help propel food through the intestine. Choice B, expulsion and traction, is incorrect as these terms do not specifically relate to the types of muscular movement in the intestine. Choice C, tonus and clonus, refers to different types of muscle contractions and are not the primary movements in the intestine. Choice D, intermittent and continuous, does not accurately describe the specific types of muscular movement that occur in the intestine.

2. Exchange Lists for Meal Planning was devised by the American Dietetic Association in collaboration with which organization?

A. the American Cancer Society
B. the American Diabetes Association
C. the American Heart Association
D. the Culinary Institute of America

Correct answer: B

Rationale: The correct answer is B: the American Diabetes Association. The American Dietetic Association collaborated with the American Diabetes Association to devise the Exchange Lists for Meal Planning. This collaboration aimed to assist individuals, especially those with diabetes, in planning balanced meals. Choices A, C, and D are incorrect as they were not involved in the development of the Exchange Lists.

3. Major nutrients supplied by foods in the Vegetables group of MyPlate include:

A. potassium and vitamin A.
B. iron and vitamin C.
C. calcium and vitamin B12.
D. sodium and vitamin E.

Correct answer: A

Rationale: The correct answer is A: potassium and vitamin A. Vegetables are an excellent source of potassium and vitamin A, both essential for maintaining overall health. Iron and vitamin C (choice B) are commonly found in foods from the Protein and Fruits groups, respectively. Calcium and vitamin B12 (choice C) are more abundant in dairy products and animal-based foods. Sodium and vitamin E (choice D) are not the major nutrients typically supplied by vegetables.

4. A high blood cholesterol level appears to be associated with the development of:

A. chronic kidney disease.
B. coronary heart disease.
C. Alzheimer’s disease.
D. Addison’s disease.

Correct answer: B

Rationale: A high blood cholesterol level is associated with an increased risk of developing coronary heart disease. Elevated cholesterol levels can lead to the buildup of plaque in the arteries, increasing the risk of heart disease. Choices A, C, and D are incorrect as high blood cholesterol is not primarily linked to chronic kidney disease, Alzheimer’s disease, or Addison’s disease.

5. What are probiotics?

A. Indigestible carbohydrates that promote growth of health-promoting bacteria.
B. Antibiotics that prevent growth of harmful bacteria.
C. Nutritional supplements of health-promoting bacteria.
D. Commercial fiber supplements that have a laxative effect.

Correct answer: C

Rationale: Probiotics are live bacteria that are beneficial for gut health and are often taken as supplements. They are not indigestible carbohydrates (Choice A), antibiotics (Choice B), or commercial fiber supplements (Choice D). Probiotics contain live strains of good bacteria that help maintain a healthy balance in the gut microbiome.