Nursing Elites

1. What is the factor most likely to stimulate digestive secretions?

• A. Smelling or seeing food
• B. Grocery shopping
• C. Fasting
• D. Exercise

Correct answer: A

Rationale: The correct answer is A: Smelling or seeing food. When an individual smells or sees food, it can trigger the body to start producing digestive secretions in anticipation of food consumption. This physiological response helps prepare the digestive system for the incoming meal. Choices B, C, and D are incorrect because grocery shopping, fasting, and exercise do not directly stimulate digestive secretions in the same way that the sight or smell of food does.

2. Which of the following is an example of a complete protein?

• A. Milk
• B. Soy
• C. Sesame seeds
• D. Sweet potato

Correct answer: A

Rationale: The correct answer is A, Milk. Milk is considered a complete protein as it contains all the essential amino acids required by the body. Soy (choice B) is also a complete protein, containing all essential amino acids. Sesame seeds (choice C) and sweet potato (choice D) are not complete proteins as they lack one or more essential amino acids needed by the body.

3. What is the term for the production of glucose from protein, lactate, or glycerol?

• A. glycolysis
• B. gluconeogenesis
• C. glycogenolysis
• D. glucogenesis

Correct answer: B

Rationale: Gluconeogenesis is the correct term for the production of glucose from non-carbohydrate sources such as protein, lactate, or glycerol. Choice A, glycolysis, is the process of breaking down glucose into pyruvate. Choice C, glycogenolysis, is the breakdown of glycogen into glucose. Choice D, glucogenesis, is not a recognized term in biochemistry.

4. What is the process of converting glycogen to glucose called?

• A. Glucogenesis.
• B. Glycogenolysis.
• C. Glyconeogenesis.
• D. Gluconeogenesis.

Correct answer: B

Rationale: The correct answer is B: Glycogenolysis. Glycogenolysis is the process of breaking down glycogen into glucose. Choices A, C, and D are incorrect. Glucogenesis (choice A) is not a term used in biochemistry. Glyconeogenesis (choice C) refers to the synthesis of new glucose molecules from non-carbohydrate sources, not the breakdown of glycogen. Gluconeogenesis (choice D) is the process of producing glucose from non-carbohydrate sources, not the breakdown of glycogen.

5. A food choice equivalent to one serving from the Protein group of MyPlate is:

• A. 1 tbsp peanut butter.
• B. 3 oz fish.
• C. 2 oz cheese.
• D. 1/2 cup cooked dry beans or peas.

Correct answer: A

Rationale: One tablespoon of peanut butter is equivalent to one serving from the Protein group in MyPlate. It provides a good amount of protein and healthy fats. Choices B, C, and D are incorrect as they represent larger serving sizes than a single serving from the Protein group in MyPlate. 3 oz of fish, 2 oz of cheese, and 1/2 cup of cooked dry beans or peas would exceed the recommended serving size for the Protein group.

Similar Questions