why is yeast used to make bread rise
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HESI A2

Biology HESI A2 2024

1. Why is yeast used to make bread rise?

Correct answer: C

Rationale: Yeast is used to make bread rise because it carries out fermentation, producing carbon dioxide gas. The carbon dioxide gas gets trapped in the dough, causing it to rise and create a fluffy texture in the bread. Choices A, B, and D are incorrect because yeast does not engage in photosynthesis, so it does not produce oxygen gas, does not carry out photosynthesis to form carbon dioxide, and does not produce carbon dioxide through aerobic respiration. Yeast's fermentation process is essential for bread rising.

2. Which statement regarding energy content is true?

Correct answer: C

Rationale: The correct answer is C: "Producers > secondary consumers." Producers, like plants, are the foundation of the energy pyramid, containing the highest energy content in an ecosystem. They convert solar energy into chemical energy through photosynthesis. Secondary consumers, being organisms that feed on other organisms, have lower energy content compared to producers. This hierarchy in energy content is due to the transfer of energy through trophic levels. Choice A is incorrect because decomposers, though essential for nutrient recycling, typically have lower energy content than secondary consumers. Choice B is incorrect because primary consumers, which feed directly on producers, have lower energy content than producers. Choice D is incorrect because secondary consumers have lower energy content compared to primary consumers.

3. What is the purpose of phloem tissue in plant stems?

Correct answer: C

Rationale: The purpose of phloem tissue in plant stems is to conduct food, particularly sugars produced in the leaves during photosynthesis, throughout the plant. The phloem transports these organic compounds to various parts of the plant where they are needed for growth and energy. Choice A is incorrect because water is primarily transported by xylem tissue, not phloem. Choice B is incorrect as the energy of light is captured by chlorophyll in the process of photosynthesis, not conducted by phloem. Choice D is incorrect because carbon dioxide is mainly absorbed through the leaves and transported to other parts of the plant through diffusion, not by phloem.

4. What is the initial step in the metabolism of food to cellular energy?

Correct answer: B

Rationale: The correct answer is B: Glycolysis. Glycolysis is the initial step in the metabolism of food to cellular energy. During glycolysis, glucose is broken down into pyruvate, generating ATP and NADH. Choices A, C, and D are incorrect because the Citric Acid Cycle and Electron Transport Chain occur later in cellular respiration, while Photosynthesis is the process by which plants convert light energy into chemical energy.

5. Which one of the following best describes the function of a cell membrane?

Correct answer: A

Rationale: The correct answer is A. The function of a cell membrane is to control the substances entering and leaving the cell. The cell membrane is selectively permeable, allowing it to regulate the movement of ions and molecules in and out of the cell to maintain internal balance and proper function. Choice B is incorrect because while the cell membrane does provide some structural support, its primary function is not to maintain the cell's shape. Choice C is incorrect because the cell membrane controls both the substances entering and leaving the cell, not just those entering. Choice D is incorrect as the primary function of the cell membrane is not to support the cell's structures but to regulate the movement of substances.

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