why is yeast used to make bread rise
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HESI A2

Biology HESI A2 2024

1. Why is yeast used to make bread rise?

Correct answer: C

Rationale: Yeast is used to make bread rise because it carries out fermentation, producing carbon dioxide gas. The carbon dioxide gas gets trapped in the dough, causing it to rise and create a fluffy texture in the bread. Choices A, B, and D are incorrect because yeast does not engage in photosynthesis, so it does not produce oxygen gas, does not carry out photosynthesis to form carbon dioxide, and does not produce carbon dioxide through aerobic respiration. Yeast's fermentation process is essential for bread rising.

2. What process do cells in the tip of a plant’s root undergo to increase in number?

Correct answer: D

Rationale: Cells in the tip of a plant's root undergo the process of mitosis to increase in number. Mitosis is a type of cell division that results in two daughter cells with the same number of chromosomes as the parent cell. This process allows for growth and maintenance of tissues in plants by producing new cells through division. Choice A, Meiosis, is incorrect as meiosis is a type of cell division that reduces the number of chromosomes in cells to produce gametes. Choice B, Cytokinesis, is incorrect as it is the division of the cytoplasm following cell division. Choice C, Fractioning, is not a biological process related to cell division.

3. Which cellular structure is found in animal cells but not in plant cells?

Correct answer: A

Rationale: The correct answer is A, Centriole. Centrioles are found in animal cells but not in plant cells. They play a crucial role in organizing microtubules during cell division, aiding in the formation of the mitotic spindle. Plant cells lack centrioles; instead, they utilize microtubule organizing centers to perform similar functions during cell division. Choices B, C, and D are incorrect because cytoplasm is a part of both animal and plant cells, vacuoles are found in plant cells and some animal cells, and the Golgi apparatus is present in both types of cells.

4. Which molecules contain only carbon, hydrogen, and oxygen?

Correct answer: B

Rationale: Carbohydrates and lipids are the molecules that contain only carbon, hydrogen, and oxygen. Carbohydrates such as sugars and starches are made up of carbon, hydrogen, and oxygen in a ratio of 1:2:1, while lipids such as fats and oils are composed of carbon, hydrogen, and oxygen as well. Lipids typically contain more carbon and hydrogen atoms compared to oxygen atoms. Proteins contain nitrogen in addition to carbon, hydrogen, and oxygen, while nucleic acids contain phosphorus in addition to carbon, hydrogen, and oxygen. Therefore, choices A, C, and D are incorrect as they include molecules that contain elements other than carbon, hydrogen, and oxygen.

5. Which organelle provides storage space for the cell?

Correct answer: B

Rationale: The correct answer is B: Vacuole. The vacuole is the organelle responsible for providing storage space in the cell. It stores water, nutrients, waste products, and other essential materials required by the cell. Vacuoles are crucial for maintaining cell structure and regulating cellular processes. Mitochondrion (choice A) is known as the powerhouse of the cell, responsible for producing energy. The cell membrane (choice C) is a protective barrier around the cell, regulating what enters and exits the cell. Ribosomes (choice D) are involved in protein synthesis, not storage.

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