HESI A2
HESI A2 Chemistry Practice Test
1. Which scientific principle predicts that the solubility of a gas or volatile substance in a liquid is proportional to the partial pressure of the substance over the liquid (P = kC)?
- A. Boyle's Law
- B. Gay-Lussac's Law
- C. Henry's Law
- D. Charles' Law
Correct answer: C
Rationale: Henry's Law states that the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the liquid. The equation P = kC represents Henry's Law, where P is the partial pressure of the gas, C is the concentration of the gas in the liquid, and k is a constant. This law is applicable to dilute solutions where the gas does not significantly affect the liquid's volume. Therefore, in the context of gas solubility in liquids, Henry's Law is the appropriate principle that describes the relationship between solubility and partial pressure. Boyle's Law relates the pressure and volume of a gas at constant temperature, Gay-Lussac's Law deals with the pressure and temperature relationship of a gas at constant volume, and Charles' Law describes the relationship between the volume and temperature of a gas at constant pressure. These laws are not directly related to the solubility of gases in liquids, making them incorrect choices for this question.
2. What is the spontaneous, random movement of small particles suspended in a liquid, caused by the unbalanced impacts of molecules on the particle?
- A. Brownian motion
- B. Grey's kinesis
- C. Boyle's wave
- D. None of the above
Correct answer: A
Rationale: Brownian motion is the correct choice as it specifically refers to the spontaneous, random movement of small particles suspended in a liquid, caused by the unbalanced impacts of molecules on the particle. This phenomenon was observed and documented by Robert Brown, leading to the discovery of the existence of molecules. Grey's kinesis and Boyle's wave are not scientifically recognized terms related to this concept.
3. Who was the English scientist who made accurate observations on how pressure and volume are related?
- A. Charles
- B. Combine
- C. Boyle
- D. Gay-Lussac
Correct answer: C
Rationale: The English scientist who made accurate observations on how pressure and volume are related was Robert Boyle. Boyle's law states that the pressure of a gas is inversely proportional to its volume when the temperature is constant. This fundamental gas law was discovered by Robert Boyle in the 17th century and laid the groundwork for our understanding of the behavior of gases. Choices A, B, and D are incorrect. Charles refers to Charles's law, not Boyle. Combine is not related to the topic, and Gay-Lussac is associated with Gay-Lussac's law, not Boyle's law.
4. What are mixtures of 2 or more metals called?
- A. Solutions
- B. Alloys
- C. Compounds
- D. Suspensions
Correct answer: B
Rationale: Alloys are mixtures of two or more metals, combining their properties to create materials with enhanced characteristics. Examples of alloys include bronze (copper and tin) and steel (iron and carbon). Alloys are commonly used in various industries due to their improved strength, durability, and other desirable qualities. Solutions (Choice A) refer to a homogeneous mixture of two or more substances, where one substance is dissolved in another. Compounds (Choice C) are substances composed of two or more elements chemically combined in fixed proportions. Suspensions (Choice D) are heterogeneous mixtures where particles are dispersed but can settle out over time.
5. What type of starch is glycogen?
- A. Plant starch
- B. Animal starch
- C. Glucose
- D. Cellulose
Correct answer: B
Rationale: Glycogen is classified as animal starch, not plant starch. It is the storage form of glucose in animals, primarily found in the liver and muscles. Choice A (Plant starch) is incorrect because glycogen is not derived from plants. Choice C (Glucose) is incorrect as glucose is a monosaccharide and not a type of starch. Choice D (Cellulose) is incorrect as cellulose is a structural polysaccharide found in plant cell walls, not the same as glycogen.
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