HESI A2
HESI A2 Biology 2024
1. How does an enzyme work on a chemical reaction that occurs in a substrate?
- A. An enzyme slows down the chemical reaction.
- B. An enzyme speeds up the chemical reaction.
- C. An enzyme has no effect on the chemical reaction.
- D. An enzyme stops most chemical reactions.
Correct answer: B
Rationale: Enzymes are biological catalysts that facilitate chemical reactions by lowering the activation energy required for the reaction to occur. This allows the reaction to proceed more quickly and efficiently. Enzymes do not change the overall outcome of the reaction, but they significantly increase the rate at which it takes place. Therefore, choice B, 'An enzyme speeds up the chemical reaction,' is the correct answer. Choices A, C, and D are incorrect because enzymes do not slow down, have no effect, or stop chemical reactions; instead, they accelerate the process by lowering the activation energy.
2. Which is not one of the raw materials needed for cellular respiration?
- A. ADP
- B. Phosphate
- C. Water
- D. Glucose
Correct answer: C
Rationale: Water is not one of the raw materials needed for cellular respiration. The essential raw materials for cellular respiration include glucose (which is broken down to produce energy), oxygen, and ADP (adenosine diphosphate) and phosphate (which are necessary for the formation of ATP, the energy currency of cells). While water is crucial for many cellular processes and makes up a significant portion of cells, it is not directly involved as a raw material in the cellular respiration process.
3. Why do high-salt content foods not require refrigeration to prevent spoilage?
- A. Osmosis
- B. Diffusion
- C. Active transport
- D. Passive transport
Correct answer: A
Rationale: Osmosis is the natural process that prevents high-salt content foods from spoiling without the need for refrigeration. Osmosis involves the movement of water across a semi-permeable membrane from an area of lower solute concentration (water) to an area of higher solute concentration (salt). In high-salt content foods, the salt acts as a preservative by drawing moisture out of bacteria or other microorganisms, making it difficult for them to survive and spoil the food. This process helps in preserving the food and preventing spoilage even without refrigeration. Choices B, C, and D are incorrect because they do not involve the specific mechanism of water movement in response to the salt concentration in high-salt content foods.
4. Which organelle is found in protists but not in monerans?
- A. Golgi apparatus
- B. Chromosome
- C. Cytoplasm
- D. Cell membrane
Correct answer: A
Rationale: The Golgi apparatus is the correct answer. The Golgi apparatus is a cellular organelle responsible for processing and packaging proteins before they are transported to their final destination. Protists, being eukaryotic organisms, have membrane-bound organelles including the Golgi apparatus, which are absent in monerans. Monerans are prokaryotic organisms that lack membrane-bound structures such as the Golgi apparatus. Choices B, C, and D are incorrect as chromosomes, cytoplasm, and cell membranes are present in both protists and monerans.
5. Which is an example of a gymnosperm?
- A. Red cedar
- B. Japanese cherry
- C. Flowering dogwood
- D. American chestnut
Correct answer: A
Rationale: Red cedar is the correct answer as it is an example of a gymnosperm. Gymnosperms are plants that produce seeds not enclosed within an ovary or fruit. In the case of red cedar, it belongs to the gymnosperm group and has naked seeds that are exposed on the surface of scales or leaves. Choices B, C, and D are angiosperms, not gymnosperms. Japanese cherry, flowering dogwood, and American chestnut are all examples of angiosperms, which are flowering plants with seeds enclosed within an ovary.
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