HESI A2
HESI A2 Chemistry
1. What is the oxidation state of the oxygen atom in the compound NaOH?
- A. -2
- B. -1
- C. 0
- D. +2
Correct answer: B
Rationale: In the compound NaOH (sodium hydroxide), the oxidation state of the sodium ion (Na) is +1 as it commonly has a +1 charge in ionic compounds. Oxygen (O) typically has an oxidation state of -2 in most compounds. Since the compound is electrically neutral and the overall charge is zero, the sum of the oxidation states of all atoms in the compound must be zero. Therefore, considering that sodium has an oxidation state of +1, the oxygen atom in NaOH must have an oxidation state of -1 to balance the charges and overall neutrality of the compound. Choice A (-2) is incorrect as this is not the oxidation state of oxygen in this compound. Choice C (0) is incorrect as oxygen in NaOH does not have an oxidation state of 0. Choice D (+2) is incorrect as oxygen typically has a negative oxidation state in compounds, not a positive one.
2. What are proteins made up of?
- A. Fatty acids
- B. Amino acids
- C. Nucleotides
- D. Sugars
Correct answer: B
Rationale: Proteins are made up of amino acids. Amino acids are the building blocks of proteins, essential for various biological processes in the body such as enzyme function, transport, and structural support. Fatty acids (Choice A) are components of lipids, not proteins. Nucleotides (Choice C) are the building blocks of nucleic acids like DNA and RNA, not proteins. Sugars (Choice D) are carbohydrates and are not the primary components of proteins.
3. What is the boiling point of water in °C?
- A. 90°C
- B. 100°C
- C. 95°C
- D. 80°C
Correct answer: B
Rationale: The correct answer is 100°C. The boiling point of water in Celsius is 100°C, which is standard at sea level. This is the temperature at which water changes from a liquid to a gas phase under standard atmospheric pressure. Choice A (90°C), Choice C (95°C), and Choice D (80°C) are incorrect because they do not represent the standard boiling point of water at sea level.
4. Which of these intermolecular forces would result in the lowest boiling point?
- A. Dipole-dipole interaction
- B. London dispersion force
- C. Keesom interaction
- D. Hydrogen bonding
Correct answer: B
Rationale: The London dispersion force is the weakest intermolecular force among the options provided. These forces are present in all molecules and are caused by temporary fluctuations in electron density, resulting in temporary dipoles. Since London dispersion forces are generally weaker than dipole-dipole interactions, Keesom interactions, and hydrogen bonding, a substance with London dispersion forces as the primary intermolecular force would have the lowest boiling point due to the weaker intermolecular forces holding the molecules together. Dipole-dipole interactions, Keesom interactions, and hydrogen bonding are stronger intermolecular forces compared to London dispersion forces, resulting in higher boiling points for substances that exhibit these interactions.
5. Where would you expect tap water to fall on the pH scale?
- A. Between 1 and 3
- B. Between 4 and 6
- C. Between 6 and 8
- D. Between 8 and 10
Correct answer: C
Rationale: Tap water typically falls within the pH range of 6 to 8, making it slightly acidic to neutral. Most municipal water systems aim to provide water that is safe for consumption and falls within this pH range. A pH level of 7 is considered neutral, so tap water may vary slightly on either side of this number but typically remains within the 6 to 8 range to ensure it is safe for consumption. Choices A, B, and D are incorrect because tap water is not expected to have a pH as low as 1-3 (highly acidic) or as high as 8-10 (alkaline); it usually falls within the slightly acidic to neutral range, hence falling between 6 and 8 on the pH scale.
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