HESI A2
HESI A2 Practice Test Math
1. A roast was cooked at 325°F in the oven for 4 hours. The internal temperature rose from 32°F to 145°F. What was the average rise in temperature per hour?
- A. 20
- B. 32
- C. 28
- D. 37°F/hr
Correct answer: C
Rationale: The temperature increased from 32°F to 145°F, resulting in a total increase of 145°F - 32°F = 113°F. Dividing this total increase by the 4 hours of cooking time gives an average rise of 113°F ÷ 4 = 28.25°F per hour, which can be rounded to 28°F per hour. Therefore, the correct answer is 28. Choice A (20) is incorrect because it does not reflect the actual average rise in temperature per hour. Choice B (32) is incorrect as it does not consider the total temperature increase and divide it by the total hours. Choice D (37°F/hr) is incorrect as it does not match the calculated average rise in temperature per hour.
2. How many centimeters are in 1 foot?
- A. 30.48
- B. 35
- C. 25
- D. 40
Correct answer: A
Rationale: The correct answer is A, which is 30.48. To convert inches to feet, since there are 12 inches in a foot, you need to multiply the conversion factor from inches to centimeters (2.54 cm) by the number of inches in a foot (12). This gives 30.48 cm in 1 foot. Choice B, 35, is incorrect as it does not follow the correct conversion. Choices C and D, 25 and 40 respectively, are also incorrect conversions and do not align with the conversion factors provided in the question.
3. How many grams of carbohydrates are in a product if it contains 4 servings, and each serving has 8 grams of carbohydrates?
- A. 32 grams
- B. 28 grams
- C. 24 grams
- D. 20 grams
Correct answer: A
Rationale: To calculate the total grams of carbohydrates in the product, you multiply the number of servings by the grams of carbohydrates per serving. Given that each serving has 8 grams of carbohydrates and there are 4 servings, the total would be 4 servings * 8 grams = 32 grams. Therefore, the correct answer is A: 32 grams. Choices B, C, and D are incorrect as they do not correctly calculate the total grams of carbohydrates based on the information provided.
4. A set of integers can be classified as positive, negative, or zero. Which of the following statements about multiplying positive and negative integers is ALWAYS true?
- A. The product will always be positive.
- B. The product will always be negative.
- C. The product will depend on the specific positive and negative numbers used.
- D. Positive and negative integers cannot be multiplied.
Correct answer: B
Rationale: When multiplying a positive integer by a negative integer, the product will always be negative. This is a fundamental rule of arithmetic. The sign of the product is determined by the rule that states a positive number multiplied by a negative number results in a negative number. Therefore, the statement that the product will always be negative is always true when multiplying positive and negative integers. Choice A is incorrect because the product is not always positive when multiplying positive and negative integers. Choice C is incorrect because the product is not dependent on the specific numbers but on the signs of the integers being multiplied. Choice D is incorrect as positive and negative integers can be multiplied.
5. If x = -2 and m = -3, evaluate: xm - 2m
- A. 12
- B. 6
- C. 8
- D. 10
Correct answer: A
Rationale: Substitute x = -2 and m = -3 into the expression: (-2) * (-3) - 2 * (-3) = 6 + 6 = 12. Therefore, the correct answer is 12. The mistake in the other choices lies in the calculation. Choice B, 6, is the result of adding the two terms instead of subtracting the second term from the first. Choice C, 8, and Choice D, 10, are also incorrect as they do not follow the correct calculation process.
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