Nursing Elites

1. Which of the following units is used to express concentration as a mass of solute per unit volume of solution?

• A. Molality (m)
• B. Molarity (M)
• C. Weight percent (%)
• D. Parts per million (ppm)

Correct answer: A

Rationale: Molality (m) is the unit used to express concentration as a mass of solute per unit volume of solution. It is calculated by dividing the mass of solute in grams by the mass of the solvent in kilograms. Molality is preferred over molarity when there are large temperature variations as it is temperature-independent, making it a more accurate measure of concentration. Molarity (B) is the unit used to express concentration as moles of solute per liter of solution, weight percent (C) is the mass of solute per 100 parts of the total mass of the solution, and parts per million (D) is used to express very small concentrations where 1 ppm is equivalent to 1 mg of solute per liter of solution.

2. Which type of muscle is characterized by voluntary control and is responsible for body movement?

• A. Cardiac muscle
• B. Smooth muscle
• C. Skeletal muscle
• D. Connective tissue

Correct answer: C

Rationale: The correct answer is skeletal muscle. Skeletal muscle is characterized by voluntary control, meaning it is under conscious control. It is responsible for body movement, such as walking, running, and lifting objects. Cardiac muscle is involuntary and found in the heart, while smooth muscle is also involuntary and found in organs like the intestines. Connective tissue is not a type of muscle but rather a type of tissue that provides support and structure in the body.

3. What is the main function of the epiglottis, a small flap of cartilage located above the larynx?

• A. To warm and humidify inhaled air
• B. To control the passage of food and air
• C. To produce sound vibrations for speech
• D. To sense the presence of foreign objects

Correct answer: B

Rationale: The main function of the epiglottis is to control the passage of food and air. It acts as a cover for the trachea during swallowing to prevent food from entering the airway. This mechanism ensures that food safely travels down the esophagus to the stomach, while air simultaneously enters the trachea and moves into the lungs for respiration. Choice A is incorrect as the warming and humidifying of inhaled air primarily occur in the nasal cavity. Choice C is incorrect because sound production for speech involves structures like the vocal cords rather than the epiglottis. Choice D is incorrect as sensing foreign objects is not a primary function of the epiglottis; instead, this role is typically associated with sensory receptors in the respiratory tract.

4. Which type of reaction is represented by the equation A + B → AB?

• A. Synthesis
• B. Decomposition
• C. Single Replacement
• D. Double Replacement

Correct answer: A

Rationale: The correct answer is 'Synthesis.' In a synthesis reaction, two or more reactants combine to form a single product. The equation A + B → AB represents a synthesis reaction where substances A and B combine to form compound AB. Choice B, 'Decomposition,' involves a single compound breaking down into two or more simpler substances, which is not the case in this equation. Choices C and D, 'Single Replacement' and 'Double Replacement,' involve the replacement of elements in compounds or the exchange of ions between compounds, neither of which is depicted in the given equation. Thus, 'Synthesis' is the most suitable classification for the reaction A + B → AB.

5. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

• A. The NaCl solution
• B. The glucose solution
• C. They would have the same boiling point
• D. It depends on the temperature

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

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