Nursing Elites

1. What are the three regions of the small intestine?

• A. Duodenum, ileum, jejunum
• B. Cecum, ileum, jejunum
• C. Duodenum, jejunum, ileum
• D. Duodenum, jejunum, colon

Correct answer: C

Rationale: The correct answer is C: Duodenum, jejunum, ileum. The small intestine is divided into three regions: the duodenum, jejunum, and ileum. The duodenum is the initial segment where most chemical digestion takes place. The jejunum and ileum follow the duodenum and are primarily responsible for nutrient absorption. Choice A is incorrect because the order is incorrect. Choice B is incorrect because the cecum is part of the large intestine, not the small intestine. Choice D is incorrect because the colon is part of the large intestine, not the small intestine.

2. What is the dermis composed of?

• A. Adipose tissue
• B. Epithelial cells
• C. Connective tissue
• D. Muscle tissue

Correct answer: C

Rationale: The correct answer is C: Connective tissue. The dermis is primarily composed of connective tissue, which includes collagen and elastin fibers that provide strength and elasticity to the skin. It houses blood vessels, nerve endings, hair follicles, and glands, playing a crucial role in supporting the skin structure and function. Adipose tissue (choice A) is found in the subcutaneous layer beneath the dermis, providing insulation and energy storage. Epithelial cells (choice B) form the outermost layer of the skin called the epidermis. Muscle tissue (choice D) is not a significant component of the dermis but is found deeper in the body associated with movement and support.

3. What type of bond connects sugar and phosphate in DNA?

• A. Hydrogen
• B. Ionic
• C. Covalent
• D. Overt

Correct answer: C

Rationale: The correct answer is Covalent (C). In DNA, a covalent bond connects sugar and phosphate molecules. This bond involves the sharing of electron pairs between the atoms, providing stability to the DNA structure. Hydrogen bonds are important in DNA structure but are not the primary bond connecting sugar and phosphate. Ionic bonds involve the transfer of electrons, and 'overt' is not a term related to the bond connecting sugar and phosphate in DNA.

4. What is the main factor affecting the acceleration of a ball rolling down an inclined plane?

• A. The material of the ball
• B. The angle of the incline
• C. The air resistance
• D. The ball's initial velocity

Correct answer: B

Rationale: The main factor affecting the acceleration of a ball rolling down an inclined plane is the angle of the incline. The steeper the incline, the greater the component of the gravitational force acting parallel to the incline, leading to a higher acceleration of the ball. While the material of the ball, air resistance, and the ball's initial velocity may have some influence on the motion, the angle of the incline is the primary factor determining acceleration in this scenario. The material of the ball does not significantly affect its acceleration on the incline unless it impacts the friction with the surface. Air resistance plays a minor role in the acceleration of the ball compared to the gravitational force. The ball's initial velocity affects the speed at the start but does not influence the acceleration down the incline.

5. Which property of matter remains constant regardless of changes in gravity?

• A. Mass
• B. Weight
• C. Volume
• D. Density

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. Weight, on the other hand, is the force of gravity acting on an object and can vary depending on the strength of gravity. Volume is the amount of space an object occupies, and density is the mass per unit volume of a substance, both of which can change with changes in gravity. Therefore, mass is the property that remains the same regardless of variations in gravitational force. Choice B, Weight, changes with gravity as it is a force dependent on gravity. Choices C and D, Volume and Density, can be affected by changes in gravity as they are related to the space an object occupies and the mass per unit volume, respectively.

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