Nursing Elites

1. What are the three regions of the small intestine?

• A. Duodenum, ileum, jejunum
• B. Cecum, ileum, jejunum
• C. Duodenum, jejunum, ileum
• D. Duodenum, jejunum, colon

Correct answer: C

Rationale: The correct answer is C: Duodenum, jejunum, ileum. The small intestine is divided into three regions: the duodenum, jejunum, and ileum. The duodenum is the initial segment where most chemical digestion takes place. The jejunum and ileum follow the duodenum and are primarily responsible for nutrient absorption. Choice A is incorrect because the order is incorrect. Choice B is incorrect because the cecum is part of the large intestine, not the small intestine. Choice D is incorrect because the colon is part of the large intestine, not the small intestine.

2. Which property of a substance describes how much matter is packed into a given space?

• A. Mass
• B. Volume
• C. Weight
• D. Density

Correct answer: D

Rationale: Density is the property of a substance that describes how much matter is packed into a given space. It is calculated by dividing the mass of the substance by its volume. Mass refers to the amount of matter in an object, volume is the amount of space an object occupies, and weight is the force of gravity acting on an object's mass. Density specifically relates to how tightly packed the particles of a substance are. In this context, density is the most appropriate answer as it directly addresses how matter is packed into a given space. Mass and weight are related to the quantity of matter and the force of gravity, respectively, but do not directly describe the compactness of matter in a given space. Volume, on the other hand, refers to the space occupied by an object, not the amount of matter packed into that space.

3. Which vitamin is produced when the skin is exposed to sunlight?

• A. Vitamin A
• B. Vitamin D
• C. Vitamin K
• D. Vitamin E

Correct answer: B

Rationale: Vitamin D is the correct answer. When the skin is exposed to sunlight, it triggers a process where a form of cholesterol in the skin is converted into vitamin D. This vitamin plays a crucial role in aiding calcium absorption in the gut, which is essential for maintaining strong and healthy bones. Vitamin A (Choice A) is important for vision and immune function but is not produced by sunlight exposure. Vitamin K (Choice C) is known for its role in blood clotting and bone metabolism, but it is not produced by sunlight. Vitamin E (Choice D) is an antioxidant that protects cells from damage but is not synthesized in the skin through sunlight exposure.

4. Which cavity contains all of the frontal cavities? Choose only ONE best answer.

• A. Dorsal
• B. Thoracic
• C. Abdominopelvic
• D. Ventral

Correct answer: D

Rationale: The correct answer is D: Ventral. The ventral cavity includes both the thoracic and abdominopelvic cavities. The frontal cavities are part of the ventral cavity, which is located towards the front of the body, while the dorsal cavity is towards the back. The dorsal cavity contains the cranial and vertebral cavities, not the frontal cavities. The thoracic cavity is part of the ventral cavity but does not encompass all the frontal cavities. The abdominopelvic cavity is also part of the ventral cavity, but it does not include all of the frontal cavities. Therefore, the ventral cavity is the correct choice as it encompasses all the frontal cavities.

5. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

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