ATI TEAS 7
ATI TEAS Science Questions
1. Which of the following correctly matches a category of protein with a physiological example?
- A. Keratin is a structural protein
- B. Antigens are hormonal proteins
- C. Channel proteins are marker proteins
- D. Actin is a transport protein
Correct answer: A
Rationale: Keratin is indeed a type of structural protein found in the skin, hair, and nails of animals. It provides strength and protection, helping to maintain the overall structure of these tissues. The other choices are incorrect as antigens are not hormonal proteins but rather are involved in immune response, channel proteins are involved in facilitating the transport of ions or molecules across cell membranes, and actin is primarily involved in cell structure and movement, not as a transport protein.
2. Which of the following is an example of aseptic technique?
- A. Washing hands with soap and water before surgery
- B. Coughing into your elbow
- C. Sharing a stethoscope without cleaning
- D. Leaving a wound dressing exposed
Correct answer: A
Rationale: Aseptic technique refers to practices that help prevent the introduction of harmful microorganisms into a sterile environment. Washing hands with soap and water before surgery is an essential component of aseptic technique as it helps reduce the number of microorganisms on the hands, decreasing the risk of introducing pathogens into the surgical site. Coughing into your elbow is a good hygiene practice to prevent the spread of respiratory infections but is not specifically related to aseptic technique. Sharing a stethoscope without cleaning can introduce microorganisms from one patient to another, compromising aseptic conditions. Leaving a wound dressing exposed can lead to contamination and infection, which is contrary to aseptic technique.
3. What is the function of ribosomes?
- A. Packaging and transporting proteins
- B. Storing genetic material
- C. Controlling cell division
- D. Synthesizing proteins
Correct answer: D
Rationale: The correct answer is D: Synthesizing proteins. Ribosomes are cellular organelles responsible for protein synthesis. They read the messenger RNA (mRNA) and utilize the information to assemble amino acids into proteins through a process known as translation. Choice A, packaging and transporting proteins, is incorrect as this function is typically performed by the Golgi apparatus and vesicles. Choice B, storing genetic material, is incorrect as genetic material is usually stored in the nucleus in the form of DNA. Choice C, controlling cell division, is incorrect as this function is primarily regulated by the cell cycle checkpoints and specific proteins involved in cell cycle regulation.
4. Which type of carbohydrate is the main component of the cell wall in plant cells?
- A. Starch
- B. Glucose
- C. Cellulose
- D. Chitin
Correct answer: C
Rationale: The correct answer is 'Cellulose.' Cellulose is the main component of the cell wall in plant cells, providing structural support and rigidity. Starch, while a carbohydrate, is a storage form of glucose in plants and not a component of the cell wall. Glucose is a simple sugar that can be used as an energy source but is not the main component of the cell wall. Chitin is a structural carbohydrate found in the exoskeleton of arthropods and fungi, not in plant cell walls.
5. What is the main component of bile, a substance that aids in fat digestion?
- A. Proteins
- B. Carbohydrates
- C. Bile salts
- D. Vitamins
Correct answer: C
Rationale: Bile is a digestive fluid produced by the liver and stored in the gallbladder. Bile salts are the main component of bile that aid in the digestion and absorption of fats in the small intestine. Bile salts help emulsify fats, breaking them down into smaller droplets that can be more easily digested by enzymes. Proteins, carbohydrates, and vitamins are not the main components of bile and do not play a significant role in fat digestion. Therefore, the correct answer is 'Bile salts.' Choices A, B, and D are incorrect as they are not the main components of bile and do not contribute to fat digestion.
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