ATI TEAS 7
TEAS 7 Science Practice Test
1. What is the function of fascia in muscle tissue?
- A. to enclose, protect, support, and separate muscle tissue
- B. to connect muscle tissue to bone
- C. to serve as the contractile unit of muscle
- D. to slide past the actin protein cells in muscle to create contraction
Correct answer: A
Rationale: The correct answer is A: 'to enclose, protect, support, and separate muscle tissue.' Fascia is a connective tissue that surrounds muscles, providing structural support, protecting them from friction and injury, and helping in movement. Choice B is incorrect as tendons are responsible for connecting muscle tissue to bone. Choice C is incorrect as the contractile unit of muscle is the sarcomere, not fascia. Choice D is incorrect as the process described relates to muscle contraction mechanisms involving actin and myosin, not the function of fascia.
2. Which of the following is the cartilaginous flap that protects the larynx from water or food while still allowing the flow of air?
- A. epiglottis
- B. bronchioles
- C. epithelium
- D. tongue
Correct answer: A
Rationale: The epiglottis is the cartilaginous flap that protects the larynx from water or food while still allowing the flow of air. When we swallow, the epiglottis covers the entrance to the larynx, preventing food or liquid from entering the airway and instead directing them towards the esophagus for digestion. Choice B, bronchioles, are small airway branches within the lungs and are not involved in protecting the larynx from food or water. Choice C, epithelium, refers to the tissue that lines the surfaces of organs and structures in the body, but it is not the specific structure that protects the larynx as described. Choice D, tongue, plays a role in taste, speech, and swallowing, but it is not the cartilaginous flap that protects the larynx.
3. Which of the following is the primary physical barrier the body uses to prevent infection?
- A. mucus membranes
- B. stomach acid
- C. skin
- D. urine
Correct answer: C
Rationale: The correct answer is 'C: skin.' The skin is the primary physical barrier the body uses to prevent infection. It acts as a protective shield that prevents harmful microorganisms from entering the body. The outer layer of the skin, known as the epidermis, acts as a tough physical barrier that blocks the entry of pathogens. Additionally, the skin has special immune cells that can help fight off invaders that manage to breach the physical barrier. Choices A, B, and D are incorrect. While mucous membranes, stomach acid, and urine play important roles in the body's defense against pathogens, the primary physical barrier is the skin, which covers the entire body and provides a robust protective barrier.
4. Which of the following sets of valves is primarily responsible for preventing blood flow from major blood vessels to the heart?
- A. atrioventricular valves
- B. semilunar valves
- C. tricuspid valves
- D. bicuspid valves
Correct answer: B
Rationale: The correct answer is B: semilunar valves. Semilunar valves are primarily responsible for preventing blood flow from major blood vessels to the heart. These valves are located at the base of the aorta and the pulmonary artery, ensuring blood flows in one direction only by closing when the ventricles relax to prevent blood from flowing back into the heart. Choices A, C, and D are incorrect. Atrioventricular valves (choice A) include the tricuspid and bicuspid valves, which prevent backflow between the atria and ventricles, not major blood vessels. Tricuspid valves (choice C) and bicuspid valves (choice D) are specific types of atrioventricular valves located between the atria and ventricles, not at the base of major blood vessels.
5. What term describes a series of muscle contractions that transports food down the digestive tract in a wave-like fashion?
- A. digestion
- B. deglutition
- C. defecation
- D. peristalsis
Correct answer: D
Rationale: Peristalsis is the correct term for the series of muscle contractions that move food down the digestive tract in a wave-like manner. This process helps propel food through the esophagus, stomach, and intestines, facilitating digestion and nutrient absorption. Digestion (Choice A) refers to the breakdown of food into smaller components, deglutition (Choice B) is the act of swallowing, and defecation (Choice C) is the elimination of waste from the body. Therefore, peristalsis is the most appropriate term to describe the described muscle contractions in the digestive system.
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