ATI TEAS 7
TEAS 7 science study guide free
1. Which structure in the respiratory system serves as the 'windpipe' that conducts air from the larynx to the bronchi?
- A. Trachea
- B. Larynx
- C. Bronchi
- D. Alveoli
Correct answer: A
Rationale: The correct answer is the trachea. The trachea, commonly referred to as the 'windpipe,' is a vital structure in the respiratory system that connects the larynx to the bronchi. It is made up of cartilage rings that provide structural support, preventing collapse and ensuring the unobstructed flow of air into the lungs. The trachea plays a crucial role in facilitating the passage of air from the upper respiratory tract to the lower respiratory tract. The larynx is responsible for sound production and is located above the trachea. The bronchi are the two main branches that lead from the trachea into the lungs, further branching into smaller airways. Alveoli are the tiny air sacs where gas exchange occurs in the lungs, but they are not the structure that serves as the 'windpipe' for air passage in the respiratory system.
2. What is the involuntary process of emptying the bladder called?
- A. Filtration
- B. Micturition
- C. Reabsorption
- D. Excretion
Correct answer: B
Rationale: Micturition, also known as urination or voiding, is the involuntary process of emptying the bladder. During micturition, the bladder muscle contracts, and the sphincter muscles relax, allowing urine to be expelled from the body. Filtration is the process of separating solids from liquids in the body, not related to emptying the bladder. Reabsorption involves absorbing substances back into the bloodstream, not related to emptying the bladder. Excretion is the process of eliminating waste products from the body, not specifically the process of emptying the bladder.
3. Which enzyme breaks down carbohydrates like starches and sugars in the mouth?
- A. Pepsin
- B. Lipase
- C. Amylase
- D. Trypsin
Correct answer: C
Rationale: The correct answer is Amylase. Amylase is the enzyme responsible for breaking down carbohydrates like starches and sugars in the mouth. Pepsin is a digestive enzyme that breaks down proteins in the stomach, lipase breaks down fats, and trypsin is another enzyme that breaks down proteins in the small intestine. Therefore, choices A, B, and D are incorrect for this question.
4. What are the two main types of nuclear decay, and what differentiates them?
- A. Fission and fusion, based on the size of the nucleus
- B. Alpha and beta decay, based on the emitted particle
- C. Spontaneous and induced decay, based on the trigger
- D. Isotope decay and chain reactions, based on the stability of the nucleus
Correct answer: B
Rationale: The correct answer is B. The two main types of nuclear decay are alpha and beta decay, which are differentiated based on the emitted particle. In alpha decay, an alpha particle (consisting of two protons and two neutrons) is emitted from the nucleus, while in beta decay, a beta particle (either an electron or a positron) is emitted. These decay types are distinguished by the particles they emit, not by the size of the nucleus, trigger, or stability of the nucleus. Choices A, C, and D are incorrect because fission, fusion, spontaneous, induced, isotope decay, and chain reactions are different processes in nuclear physics and do not represent the two main types of nuclear decay based on emitted particles.
5. What type of bond links amino acids together to form proteins?
- A. Hydrogen bond
- B. Ionic bond
- C. Disulfide bond
- D. Covalent bond
Correct answer: D
Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.
Similar Questions
Access More Features
ATI TEAS Premium Plus
$149.99/ 90 days
- Actual ATI TEAS 7 Questions
- 3,000 questions with answers
- 90 days access
ATI TEAS Basic
$99/ 30 days
- 3,000 Questions with answers
- 30 days access