ATI TEAS 7
ATI TEAS Science Questions
1. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?
- A. Food products fortified with dietary vitamins and minerals
- B. Integrated statistical models of fish populations
- C. Advances enabling microscopes to use thicker tissue samples
- D. Refrigerated train cars for transportation of food
Correct answer: A
Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.
2. Which valve prevents the backflow of blood into the left ventricle as it leaves through the aorta?
- A. Pulmonary semilunar valve
- B. Aortic semilunar valve
- C. Tricuspid valve
- D. Mitral valve
Correct answer: B
Rationale: The aortic semilunar valve is the correct answer as it prevents the backflow of blood into the left ventricle once it has been pumped into the aorta. The pulmonary semilunar valve prevents backflow into the right ventricle, the tricuspid valve controls blood flow between the right atrium and ventricle, and the mitral valve regulates blood flow between the left atrium and ventricle. Therefore, option B is the correct choice for this question.
3. What is the most powerful stimulus for breathing in a healthy person?
- A. Acidosis
- B. Alkalosis
- C. Increase in CO2
- D. Loss of O2
Correct answer: C
Rationale: The correct answer is an increase in CO2. In a healthy individual, the primary drive to breathe is regulated by the levels of carbon dioxide (CO2) in the blood. When CO2 levels increase, it triggers the body to increase the rate and depth of breathing to eliminate excess CO2 and restore the balance. This response is more powerful than other stimuli such as acidosis, alkalosis, or loss of oxygen. While acidosis and alkalosis can affect breathing, an increase in CO2 has a more direct and immediate impact. Loss of oxygen (hypoxia) is a potent stimulus, but the body's response to increased CO2 levels is generally more pronounced and immediate in healthy individuals.
4. What are the three main types of blood vessels?
- A. Arteries, veins, capillaries
- B. Arteries, capillaries, bronchioles
- C. Veins, arteries, bronchioles
- D. Veins, arteries, alveoli
Correct answer: A
Rationale: The correct answer is A: Arteries, veins, capillaries. Arteries carry blood away from the heart, veins carry blood to the heart, and capillaries facilitate the exchange of gases and nutrients between the blood and tissues. Choice B is incorrect because bronchioles are not blood vessels but part of the respiratory system. Choice C is incorrect as it lists veins before arteries, which is not the standard order in anatomy. Choice D is incorrect as alveoli are small air sacs in the lungs, not blood vessels.
5. What breaks down into glucose to provide energy?
- A. Lipids
- B. Proteins
- C. Carbohydrates
- D. Nucleic acids
Correct answer: C
Rationale: Carbohydrates are broken down into glucose during digestion, providing energy for cellular processes through glycolysis and cellular respiration. Glucose is a primary source of energy for cells, and its breakdown is essential for powering various cellular activities. Lipids are broken down into fatty acids and glycerol, not glucose. Proteins are broken down into amino acids and are not a direct source of glucose. Nucleic acids are not broken down into glucose for energy production.
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