ATI TEAS 7
ATI TEAS 7 Science
1. What is the term for the involuntary muscle contractions that move food through the digestive tract?
- A. Segmentation
- B. Peristalsis
- C. Chyme
- D. Emulsification
Correct answer: B
Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.
2. Which of the following statements about fungi is FALSE?
- A. They can be unicellular or multicellular
- B. They are all parasitic and cause disease in humans
- C. They play a vital role in decomposition and nutrient cycling
- D. Some are used in food production, like mushrooms
Correct answer: B
Rationale: A) This statement is true. Fungi can exist in both unicellular (yeast) and multicellular (molds and mushrooms) forms. B) This statement is false. While some fungi can be parasitic and cause diseases in humans, not all fungi exhibit this behavior. Many fungi are beneficial and play essential roles in ecosystems. C) This statement is true. Fungi are crucial for decomposition and nutrient cycling in ecosystems. They break down organic matter and recycle nutrients back into the environment. D) This statement is true. Some fungi, like mushrooms, are used in food production and are consumed by humans.
3. What is the name for the smallest amount of an element that can exist independently and retain its chemical properties?
- A. Atom
- B. Molecule
- C. Compound
- D. Mixture
Correct answer: A
Rationale: The correct answer is 'Atom.' An atom is the fundamental unit of an element that can exist independently and retain its unique chemical properties. It consists of a nucleus containing protons and neutrons, surrounded by electrons. Choice B, 'Molecule,' is incorrect because a molecule is a combination of two or more atoms bonded together. Choice C, 'Compound,' is incorrect as a compound is a substance formed by the chemical combination of two or more different elements. Choice D, 'Mixture,' is incorrect since a mixture is a blend of two or more substances physically combined, but the individual components retain their properties.
4. When sodium hydroxide (NaOH) reacts with hydrochloric acid (HCl), the resulting product is:
- A. Hydrogen gas and sodium chloride (NaCl)
- B. Chlorine gas and sodium oxide (Na2O)
- C. Sodium metal (Na) and water (H2O)
- D. No reaction occurs.
Correct answer: A
Rationale: When sodium hydroxide (NaOH) reacts with hydrochloric acid (HCl), a neutralization reaction occurs. The products of this reaction are water (H2O) and a salt, which is sodium chloride (NaCl). The chemical equation for this reaction is: NaOH + HCl -> NaCl + H2O. Choice B is incorrect because chlorine gas and sodium oxide are not the products of this reaction. Choice C is incorrect as sodium metal and water are not the products formed in this neutralization reaction. Choice D is incorrect because a reaction does occur between NaOH and HCl, resulting in the formation of NaCl and H2O. Therefore, the correct answer is A: Hydrogen gas and sodium chloride (NaCl).
5. What is the main function of lysosomes?
- A. Breaking down and recycling cellular waste
- B. Storing carbohydrates
- C. Synthesizing lipids
- D. Transcribing DNA into mRNA
Correct answer: A
Rationale: The main function of lysosomes is to break down and recycle cellular waste materials, such as old organelles, foreign substances, and cellular debris. This process is crucial for maintaining cellular homeostasis and proper functioning. Storing carbohydrates (B), synthesizing lipids (C), and transcribing DNA into mRNA (D) are not functions typically associated with lysosomes. Storing carbohydrates is primarily done by other organelles like vacuoles. Synthesizing lipids is a function usually associated with the endoplasmic reticulum and transcribing DNA into mRNA occurs in the nucleus by the process of transcription.
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