ATI TEAS 7
TEAS Test 7 science quizlet
1. In the context of cholesterol levels, LDL cholesterol is often referred to as:
- A. HDL or "good" cholesterol.
- B. LDL or "bad" cholesterol.
- C. Total cholesterol, encompassing both LDL and HDL.
- D. VLDL, a type of triglyceride transported in the bloodstream.
Correct answer: B
Rationale: LDL cholesterol is often referred to as "bad" cholesterol because high levels of LDL can lead to plaque buildup in the arteries, increasing the risk of heart disease and stroke. LDL cholesterol is considered harmful as it contributes to the formation of plaque in blood vessels, whereas HDL cholesterol helps remove LDL from the arteries. Choice A is incorrect because HDL is known as "good" cholesterol, which helps remove LDL cholesterol from the bloodstream. Choice C is incorrect as it refers to total cholesterol, which includes LDL, HDL, and other lipids. Choice D is incorrect as VLDL is a different type of lipoprotein that carries triglycerides and is not specifically related to LDL cholesterol.
2. What happens to the force of gravity between two objects when the distance between them is doubled?
- A. The force increases by a factor of 2
- B. The force increases by a factor of 4
- C. The force decreases by a factor of 2
- D. The force decreases by a factor of 4
Correct answer: D
Rationale: According to the law of universal gravitation, the force of gravity between two objects is inversely proportional to the square of the distance between them. When the distance is doubled, the force decreases by a factor of 2 squared, which is 4. Therefore, the force decreases by a factor of 4. Choice A is incorrect because the force doesn't increase when the distance is doubled. Choice B is incorrect as the force doesn't increase but actually decreases. Choice C is incorrect as the force decreases by a factor of 4, not 2.
3. As a water wave approaches a shallow beach, what happens to its speed, wavelength, and frequency?
- A. Speed increases, wavelength decreases, frequency increases.
- B. Speed decreases, wavelength decreases, frequency remains the same.
- C. Speed increases, wavelength increases, frequency decreases.
- D. Speed, wavelength, and frequency remain the same.
Correct answer: B
Rationale: As a water wave approaches a shallow beach, the speed of the wave decreases due to the change in medium from deep to shallow water. According to the wave equation (speed = frequency x wavelength), if the speed decreases and the frequency remains the same, the wavelength must also decrease to maintain the equation balanced. This phenomenon occurs due to the wavefronts being slowed down by the shallower water, causing the wavelength to decrease while the frequency remains constant. Choice A is incorrect as the speed of the wave decreases in shallow water. Choice C is incorrect because the speed increases in deep water, not in shallow water. Choice D is incorrect as all the wave characteristics change when moving from deep to shallow water.
4. What pigment is responsible for the yellow color of bananas?
- A. Potassium
- B. Calcium
- C. Phosphorus
- D. Carotene
Correct answer: D
Rationale: Carotene is the pigment responsible for the yellow color of bananas. It belongs to a group of plant pigments called carotenoids, which are responsible for giving fruits and vegetables their vibrant colors, including the yellow hue of bananas. Potassium, calcium, and phosphorus are essential minerals found in bananas but are not responsible for their yellow color.
5. Which of the following nutrients is essential for muscle growth and repair?
- A. Vitamin C
- B. Protein
- C. Carbohydrates
- D. Fat
Correct answer: B
Rationale: Protein is essential for muscle growth and repair as it provides the necessary building blocks (amino acids) for muscle tissue synthesis and repair. While vitamins and minerals are crucial for overall health, protein has a specific role in muscle development. Carbohydrates supply energy for workouts, and fats are important for general health but are less directly involved in muscle growth and repair compared to protein.
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