ATI TEAS 7
ATI TEAS 7 science review
1. What enzyme plays a key role in breaking down carbohydrates in the small intestine?
- A. Pepsin
- B. Lipase
- C. Amylase
- D. Trypsin
Correct answer: C
Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.
2. Which gland produces the hormone responsible for regulating blood sugar levels?
- A. Pituitary gland
- B. Thyroid gland
- C. Pancreas
- D. Adrenal glands
Correct answer: C
Rationale: The correct answer is the pancreas. The hormone responsible for regulating blood sugar levels is insulin, which is produced by the pancreas. The pituitary gland produces various hormones that regulate other endocrine glands, the thyroid gland produces hormones that regulate metabolism, and the adrenal glands produce hormones involved in the stress response. Therefore, choices A, B, and D are incorrect in the context of regulating blood sugar levels.
3. What is the process of converting lactic acid back into pyruvate called?
- A. Glycolysis
- B. Gluconeogenesis
- C. Cori cycle
- D. Oxidative phosphorylation
Correct answer: C
Rationale: A) Glycolysis is the process of breaking down glucose into pyruvate. B) Gluconeogenesis is the process of synthesizing glucose from non-carbohydrate sources. C) The Cori cycle is the process by which lactic acid produced by anaerobic metabolism in muscles is transported to the liver and converted back into glucose or pyruvate. D) Oxidative phosphorylation is the process by which ATP is synthesized using energy derived from the transfer of electrons in the electron transport chain.
4. During antibiotic use, bacteria can evolve resistance. This is an example of:
- A. Coevolution (two species influencing each other's evolution)
- B. Convergent evolution (unrelated organisms evolving similar traits)
- C. Macroevolution (large-scale evolutionary change)
- D. Artificial selection acting on a natural process
Correct answer: D
Rationale: The process of bacteria evolving resistance to antibiotics due to the selective pressure exerted by the antibiotics is an example of artificial selection (human intervention selecting for certain traits) acting on a natural process (bacterial evolution). Antibiotic use creates a selective pressure that favors the survival and reproduction of bacteria with resistance traits, leading to the evolution of antibiotic-resistant strains. - Coevolution (option A) refers to the influence of two species on each other's evolution, which is not the case in the scenario described in the question. - Convergent evolution (option B) involves unrelated organisms evolving similar traits due to similar environmental pressures, which is not directly applicable to the situation of bacteria evolving resistance to antibiotics. - Macroevolution (option C) refers to large-scale evolutionary changes over long periods, which is not specifically demonstrated in the context of bacteria evolving resistance during antibiotic use.
5. What property of a substance remains constant regardless of changes in gravity?
- A. Mass
- B. Weight
- C. Volume
- D. Density
Correct answer: A
Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. Weight, on the other hand, is a measure of the gravitational force acting on an object and varies with changes in gravity. Volume is the amount of space occupied by an object and can change with changes in gravity. Density is the mass of a substance per unit volume and can also change with changes in gravity if the volume changes. Therefore, the correct answer is mass as it remains the same regardless of the gravitational force acting on the object, making it an intrinsic property of the substance.
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