which of the following neurotransmitters slows down the activity of the neurons preventing them from getting overexcited
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ATI TEAS 7

ATI TEAS Practice Test Science

1. Which of the following neurotransmitters slows down the activity of neurons, preventing them from becoming overexcited?

Correct answer: C

Rationale: The correct answer is C: GABA (gamma-aminobutyric acid). GABA acts as an inhibitory neurotransmitter that reduces neuronal activity, thus preventing overexcitation. Acetylcholine (choice A) is involved in muscle control and cognitive function, but it is not primarily responsible for slowing down neuronal activity. Dopamine (choice B) plays a role in reward-motivated behavior and motor control, rather than inhibiting neuronal firing. Serotonin (choice D) is involved in mood regulation, sleep, and appetite but does not primarily slow down neuronal activity to prevent overexcitation.

2. In which regions of the digestive system is amylase produced?

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

3. What is the primary composition of the stratum corneum, the outermost layer of the epidermis?

Correct answer: A

Rationale: The stratum corneum, the outermost layer of the epidermis, is primarily composed of keratinized dead cells. These cells are flattened, fully keratinized, and lack nuclei, serving a protective function for the skin. Melanocytes are responsible for producing melanin, providing skin pigmentation. Langerhans cells are involved in the immune response within the skin. Merkel cells are associated with sensory functions in the skin, particularly in touch sensations. Therefore, the correct answer is A as it accurately reflects the main constituent of the stratum corneum, which acts as a barrier against external factors.

4. Which level of protein structure is defined by the folds and coils of the protein's polypeptide backbone?

Correct answer: B

Rationale: The correct answer is B: Secondary. The secondary structure of a protein is defined by the folds and coils of the protein's polypeptide backbone. This level of structure is characterized by the formation of alpha helices and beta sheets, which are stabilized by hydrogen bonds between amino acids along the polypeptide chain. Choice A, Primary, refers to the linear sequence of amino acids in the protein. Choice C, Tertiary, involves the 3D folding of the entire polypeptide chain. Choice D, Quaternary, pertains to the arrangement of multiple polypeptide subunits in a protein complex.

5. What happens to the work done on an object when the angle between the force and displacement is 90 degrees?

Correct answer: B

Rationale: When the angle between the force and displacement is 90 degrees, the work done is given by the formula W = F * d * cos(theta), where theta is the angle between the force and displacement vectors. Since cos(90 degrees) = 0, the work done becomes zero. This means that no work is done on the object when the angle between the force and displacement is 90 degrees. Choice A is incorrect because maximum work is done when the force and displacement are in the same direction (theta = 0 degrees). Choice C is incorrect as minimum work is done when the force and displacement are parallel (theta = 0 degrees), not perpendicular. Choice D is incorrect because work cannot be infinite; it depends on the force, displacement, and the cosine of the angle between them.

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