which of the following is not a common symptom of lactose intolerance
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ATI TEAS 7

ATI TEAS 7 science review

1. Which of the following is NOT a common symptom of lactose intolerance?

Correct answer: D

Rationale: A) Gas: Gas is a common symptom of lactose intolerance. When lactose is not properly digested, it can ferment in the colon, leading to the production of gas. B) Bloating: Bloating is another common symptom of lactose intolerance. The buildup of gas in the digestive system can cause bloating and discomfort. C) Diarrhea: Diarrhea is a common symptom of lactose intolerance. When lactose is not broken down in the small intestine, it can draw excess water into the colon, resulting in diarrhea. D) Nausea: Nausea is not a common symptom of lactose intolerance. While some individuals may experience mild stomach discomfort or cramps, nausea is not typically associated with lactose intolerance.

2. What is the name of the regulatory region in a gene that controls its expression?

Correct answer: C

Rationale: A) Exon: Exons are the coding regions of a gene that are transcribed into mRNA and eventually translated into proteins. Exons do not regulate gene expression. B) Intron: Introns are non-coding regions of a gene that are removed during RNA processing and do not play a direct role in controlling gene expression. C) Promoter: The promoter is a regulatory region located at the beginning of a gene that initiates the process of transcription by binding transcription factors and RNA polymerase. It plays a crucial role in controlling gene expression. D) Enhancer: Enhancers are regulatory regions that can be located far from the gene they regulate and can increase the transcription of a gene. While enhancers are important for gene expression, the specific region that controls gene expression is the promoter. Therefore, the correct answer is C) Promoter, as it is the regulatory region in a gene that controls its expression by initiating transcription.

3. What type of energy is stored in food?

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

4. What is molarity a measure of in a solution?

Correct answer: C

Rationale: Molarity is a measure of the concentration of a solute in a solution. It is defined as the number of moles of solute per liter of solution. Molarity is not a measure of the volume of the solvent (choice A), the amount of solute (choice B), or the temperature of the solution (choice D). Therefore, the correct answer is the concentration of solute (choice C) as molarity specifically quantifies the solute concentration in a solution.

5. What is the main consequence of a malfunctioning thyroid gland that produces abnormally low levels of thyroid hormones?

Correct answer: B

Rationale: The correct answer is B: Decreased heart rate and body temperature. A malfunctioning thyroid gland that produces abnormally low levels of thyroid hormones leads to hypothyroidism, resulting in decreased metabolic activity. This reduction in metabolic rate can cause a decreased heart rate and lower body temperature. Choices A, C, and D are incorrect because hypothyroidism typically manifests as symptoms such as fatigue, weight gain, cold intolerance, bradycardia, and decreased body temperature, rather than increased energy levels, enhanced muscle growth, faster metabolism, or heightened alertness.

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