what is the technical term for the involuntary muscular contractions that move food through the digestive tract
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ATI TEAS 7

TEAS 7 practice test science

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

2. Which of the following is NOT a function of the liver?

Correct answer: D

Rationale: The correct answer is D. The liver does not produce insulin; instead, insulin is produced by the pancreas. The liver plays a crucial role in regulating blood sugar levels by storing and releasing glucose but does not directly produce insulin. Choices A, B, and C are functions of the liver. Nutrient processing, blood filtration, detoxification, cholesterol, and lipoprotein production are essential roles performed by the liver to maintain overall metabolic balance and health.

3. A person wakes up with a fever. The body begins its response to locate the origin of the problem and fix it. What type of feedback mechanism is this?

Correct answer: B

Rationale: This scenario describes a negative feedback mechanism. When the body detects a fever, it initiates responses to lower the temperature back to normal levels. Negative feedback mechanisms work to counteract changes and maintain homeostasis in the body. Choice A ('Equal') is incorrect as feedback mechanisms aim to restore balance, not maintain an equal state. Choice C ('Neutral') is incorrect as it does not describe the corrective nature of negative feedback. Choice D ('Positive') is incorrect as it would amplify the fever rather than regulate it.

4. Which property of a substance refers to its ability to undergo a chemical change and form new substances?

Correct answer: C

Rationale: Reactivity is the property of a substance that describes its ability to undergo a chemical change and form new substances through chemical reactions. Density, mass, and volume are physical properties of a substance and do not directly relate to its ability to undergo chemical changes. Density is the mass of a substance per unit volume, mass is the amount of matter present, and volume is the amount of space occupied by the substance. Reactivity specifically deals with how likely a substance is to engage in chemical reactions. Therefore, the correct answer is C - Reactivity.

5. The hypodermis is primarily composed of which tissue?

Correct answer: A

Rationale: The hypodermis, also known as the subcutaneous layer, is primarily composed of adipose (fat) tissue. Adipose tissue in the hypodermis serves as an insulator, energy reserve, and cushioning for the body. Choice B, Connective tissue, is a broad category that includes various types of tissue like adipose, but the hypodermis is specifically rich in adipose tissue. Choice C, Epithelial tissue, is not the primary component of the hypodermis; it is mainly found covering body surfaces and lining cavities. Choice D, Muscle tissue, is not a major component of the hypodermis; muscle tissue is mainly located deeper in the body and serves in movement and support functions.

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