what is the technical term for the involuntary muscular contractions that move food through the digestive tract
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ATI TEAS 7

TEAS 7 practice test science

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

2. If the mass of an object remains constant and its velocity doubles, how does its momentum change?

Correct answer: C

Rationale: Momentum is calculated as the product of an object's mass and its velocity. When the mass remains constant and the velocity doubles, the momentum will increase by a factor of 2 (doubling) due to the increase in velocity. Therefore, the momentum will quadruple (2 x 2 = 4) when the velocity doubles. This relationship between momentum and velocity showcases the direct proportionality of momentum to velocity, given a constant mass. Choices A, B, and D are incorrect. Momentum does not simply double or halve when the velocity doubles; it quadruples as it is directly proportional to the velocity. Hence, the correct answer is C, where momentum quadruples in this scenario.

3. What type of reaction is represented by the following equation: 2C₆H₁₄ + 19O₂ → 12CO + 14H₂O?

Correct answer: D

Rationale: The given chemical equation represents a combustion reaction. Combustion reactions involve the burning of a hydrocarbon (C₆H₁₄) in the presence of oxygen (O₂) to produce carbon monoxide (CO) and water (H₂O). Combustion reactions typically release heat and light energy. In this case, the reactants are a hydrocarbon and oxygen, resulting in the formation of carbon monoxide and water. Choices A, B, and C are incorrect because the reaction does not involve substitution, acid-base reactions, or enzyme catalysis. Combustion reactions are characterized by the rapid combination of a substance with oxygen, leading to the production of heat and light energy.

4. What is the tough, fibrous tissue that connects bones at joints called?

Correct answer: B

Rationale: Ligaments are the tough, fibrous tissue that connects bones at joints, providing stability and support to prevent excessive movement and potential injury. Cartilage is a smooth, rubbery connective tissue that covers bone ends at joints. Tendons connect muscles to bones, enabling movement. Fascia surrounds muscles, blood vessels, and nerves, providing support and structure to these tissues. In this context, ligaments are specifically the connective tissues that bind bones together at joints, not cartilage, tendons, or fascia.

5. What is the process by which a solid changes directly into a liquid?

Correct answer: A

Rationale: The correct answer is A: Melting. Melting is the process through which a solid substance changes directly into a liquid. Choice B, Condensation, is the transition from gas to liquid. Choice C, Sublimation, refers to the direct change from solid to gas. Choice D, Deposition, is the direct transition from gas to solid, not from solid to liquid as in the question.

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