Nursing Elites

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

2. Which of the following structures connects muscle to bone?

• A. Ligaments
• B. Tendons
• C. Muscles
• D. Bones

Correct answer: B

Rationale: Tendons are the correct answer as they are fibrous structures that connect muscle to bone, enabling the transmission of force during movement. Ligaments, on the contrary, connect bone to bone, aiding in joint stability. Muscles contract to generate force and facilitate movement, while bones provide structural support and protect internal organs.

3. What is the formula for calculating molarity?

• A. M = n/V
• B. M = n/L
• C. M = mol/L
• D. M = mol/dm³

Correct answer: A

Rationale: The correct formula for calculating molarity is M = n/V. In this formula, 'M' represents molarity, 'n' represents the number of moles of solute, and 'V' represents the volume of the solution in liters. Molarity is defined as the number of moles of solute per liter of solution, hence the ratio of moles to volume. Choice B, 'M = n/L', is incorrect because 'L' should represent liters instead of the number of moles. Choice C, 'M = mol/L', is incorrect as it does not include the representation of the number of moles 'n'. Choice D, 'M = mol/dm³', is incorrect because 'dm³' is a volume unit equal to a liter, but the correct representation should be in terms of the volume of the solution in liters. Therefore, the correct answer is M = n/V.

4. Which region of the small intestine is the primary site of absorption?

• A. Duodenum
• B. Jejunum
• C. Ileum
• D. Cecum

Correct answer: B

Rationale: The jejunum is the correct answer. It is the primary site of nutrient absorption in the small intestine. The duodenum mainly facilitates digestion, the ileum is responsible for further absorption, while the cecum is part of the large intestine and not involved in nutrient absorption.

5. When is a solution considered saturated?

• A. More solute cannot be dissolved
• B. The solvent starts to evaporate
• C. The solution becomes cloudy
• D. It reaches a specific temperature

Correct answer: A

Rationale: A solution is considered saturated when it has dissolved the maximum amount of solute that can be dissolved at a given temperature. At this point, adding more solute will not result in further dissolution, indicating that the solution is saturated. The other choices are incorrect because the solvent evaporating or the solution becoming cloudy are not definitive indicators of a saturated solution. Additionally, reaching a specific temperature does not determine saturation, as the solubility of a solute can vary with temperature. Therefore, the correct answer is that more solute cannot be dissolved in a saturated solution.

Similar Questions