Nursing Elites

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

2. When baking soda (sodium bicarbonate) reacts with vinegar (acetic acid), what type of reaction occurs?

• A. Combustion
• B. Double displacement
• C. Decomposition
• D. Synthesis

Correct answer: B

Rationale: When baking soda (sodium bicarbonate) reacts with vinegar (acetic acid), a double displacement reaction occurs. In this reaction, the positive ions in baking soda switch places with the positive ions in vinegar to form water, carbon dioxide, and a salt. Combustion involves a reaction with oxygen to produce heat and light energy. Decomposition is the breakdown of a compound into simpler substances, which is not the case in the given reaction. Synthesis is the combination of substances to form a more complex compound, which is also not the type of reaction observed when baking soda and vinegar react.

3. The term 'symbiotic relationship' describes an interaction between two organisms where:

• A. One organism benefits and the other is unaffected
• B. Both organisms are harmed by the interaction
• C. One organism benefits and the other is negatively impacted
• D. Both organisms benefit from the interaction

Correct answer: D

Rationale: In a symbiotic relationship, both organisms involved benefit from the interaction. This mutually beneficial relationship can take different forms, such as mutualism where both organisms benefit, commensalism where one organism benefits and the other is unaffected, or parasitism where one organism benefits at the expense of the other. In this case, the term 'symbiotic relationship' specifically refers to a scenario where both organisms derive some form of benefit from their interaction. Choices A, B, and C are incorrect because they do not accurately describe a symbiotic relationship. In symbiosis, both organisms benefit, making option D the correct choice.

4. Which enzyme found in saliva is responsible for breaking down carbohydrates into smaller molecules like sugars?

• A. Pepsin
• B. Amylase
• C. Lipase
• D. Trypsin

Correct answer: B

Rationale: The correct answer is B. Saliva contains an enzyme called amylase, which specifically targets carbohydrates and breaks them down into smaller molecules like sugars. Pepsin, choice A, is an enzyme found in the stomach that breaks down proteins, not carbohydrates. Lipase, choice C, is responsible for breaking down fats, not carbohydrates. Trypsin, choice D, is an enzyme that breaks down proteins in the small intestine, not carbohydrates. Therefore, choices A, C, and D are incorrect for this question.

5. What does the term 'solute' refer to in a solution?

• A. The substance present in the largest amount
• B. The substance that dissolves in the solvent
• C. The liquid portion of the solution
• D. The temperature at which the solution freezes

Correct answer: B

Rationale: In a solution, the term 'solute' specifically refers to the substance that dissolves in the solvent to create a solution. The solute is typically present in a smaller amount compared to the solvent. Option B correctly identifies the solute as the substance that undergoes dissolution in the solvent, making it the correct choice. Choices A, C, and D are incorrect. Choice A is actually describing the solvent, which is the substance present in the largest amount in a solution. Choice C refers to the solvent, not the solute. Choice D is unrelated to the term 'solute' as it describes the colligative property of freezing point depression, not the solute itself.

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