what is the technical term for the involuntary muscular contractions that move food through the digestive tract
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ATI TEAS 7

TEAS 7 practice test science

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

2. What is the term for a solution that contains the maximum amount of solute that can dissolve at a specific temperature and pressure?

Correct answer: A

Rationale: A saturated solution is defined as a solution that has dissolved the maximum amount of solute possible at a specific temperature and pressure. In a saturated solution, any additional solute added will not dissolve, resulting in a visible precipitate. Choice B, unsaturated solution, refers to a solution where more solute can still be dissolved. Choices C and D, dilute solution and concentrated solution, do not specifically refer to the maximum amount of solute that can be dissolved at a given temperature and pressure, making them incorrect in this context.

3. Which of the following is not a component of blood?

Correct answer: D

Rationale: The correct answer is D: Cartilage. Cartilage is not a component of blood. Blood primarily consists of red blood cells, white blood cells, and platelets. Red blood cells are responsible for carrying oxygen, white blood cells are part of the immune system, and platelets are essential for blood clotting. Cartilage, on the other hand, is a type of connective tissue found in various parts of the body, such as the joints and nose, but it is not present in the blood. Therefore, choices A, B, and C are incorrect as they are components of blood, while choice D, Cartilage, is the correct answer as it is not a component of blood.

4. What is the main function of the endoplasmic reticulum (ER) in the cell?

Correct answer: A

Rationale: The endoplasmic reticulum (ER) is a network of membranes within the cell that plays a crucial role in protein and lipid synthesis. It consists of two types: rough ER, which is studded with ribosomes and involved in protein synthesis, and smooth ER, which is involved in lipid synthesis and detoxification. The ER's main function is to synthesize proteins and lipids, not just package and transport them. While the ER is involved in transporting these synthesized proteins and lipids to other parts of the cell or outside the cell, its primary role is in their synthesis. Breaking down macromolecules is primarily the function of lysosomes, which are membrane-bound organelles containing enzymes for digestion. Storing genetic material is the function of the nucleus, which houses the cell's DNA. The ER is not involved in storing genetic material.

5. Which part of the brainstem controls heart rate and breathing?

Correct answer: A

Rationale: The medulla oblongata is a critical part of the brainstem responsible for regulating essential functions such as heart rate, breathing, and blood pressure. It houses centers that oversee these involuntary processes, making it the correct answer. The pons, midbrain, and thalamus do not primarily control heart rate and breathing, thus making them incorrect choices for this question.

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