what is the technical term for the involuntary muscular contractions that move food through the digestive tract
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ATI TEAS 7

TEAS 7 practice test science

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

2. Which element is essential for the formation of hemoglobin?

Correct answer: B

Rationale: The correct answer is Iron. Iron is essential for the formation of hemoglobin, the protein in red blood cells that binds and transports oxygen throughout the body. Calcium (Choice A), Potassium (Choice C), and Sodium (Choice D) are not directly involved in the formation of hemoglobin and its oxygen-carrying function.

3. The spleen, a large lymphatic organ, is located in the:

Correct answer: B

Rationale: The spleen is located in the abdomen, specifically in the upper left part of the abdomen, under the ribcage and above the stomach. It is an important organ in the lymphatic system responsible for filtering blood, storing blood cells, and fighting infection. It is not located in the chest, pelvis, or head and neck regions. Therefore, the correct answer is 'B: Abdomen.' Choices 'A: Chest,' 'C: Pelvis,' and 'D: Head and neck' are incorrect as the spleen is not situated in these anatomical areas.

4. What is a condition characterized by an overactive thyroid gland and excessive production of thyroid hormones called?

Correct answer: B

Rationale: Hyperthyroidism is a condition where the thyroid gland is overactive and produces an excessive amount of thyroid hormones. This can lead to symptoms such as weight loss, rapid heartbeat, sweating, and nervousness. Diabetes mellitus is a condition characterized by high blood sugar levels due to either insufficient insulin production or the body's inability to respond to insulin. Hypothyroidism is the opposite of hyperthyroidism, where the thyroid gland is underactive and produces insufficient thyroid hormones. Cushing's syndrome is a disorder that occurs when the body has a high level of the hormone cortisol for a long time.

5. What is the term for the chemical reaction that involves the loss of electrons?

Correct answer: B

Rationale: Oxidation is the process where a substance loses electrons. In an oxidation reaction, the substance being oxidized loses electrons, which are gained by another substance. Reduction is the opposite process, where a substance gains electrons. Neutralization is a reaction between an acid and a base to form a salt and water. Precipitation is the formation of a solid from a solution. Therefore, in the context of a chemical reaction involving the loss of electrons, the correct term is oxidation (Choice B).

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