what is the technical term for the involuntary muscular contractions that move food through the digestive tract
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ATI TEAS 7

TEAS 7 practice test science

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

2. When is work done on an object?

Correct answer: C

Rationale: Work is done on an object whenever a force causes displacement in the object's position. According to the work-energy principle, work is calculated as the force applied multiplied by the distance the object moves in the direction of the force. Therefore, work can occur whenever there is a force exerted on the object resulting in displacement, regardless of whether the object's velocity changes or it is lifted vertically. Choice A is incorrect because work can be done even without a change in velocity. Choice B is incorrect as work requires both force and displacement, not just the application of force. Choice D is incorrect because work is not limited to vertical lifting; it can happen in any direction as long as there is a force causing displacement.

3. A spring with a spring constant of 100 N/m is stretched 0.2 m from its equilibrium position. What is the potential energy stored in the spring?

Correct answer: C

Rationale: The potential energy stored in a spring is given by the formula \(PE = \frac{1}{2}kx^2\), where \(k\) is the spring constant and \(x\) is the displacement from the equilibrium position. Substituting the given values, we get \(PE = \frac{1}{2} \times 100 \times (0.2)^2 = 8\) J.

4. Which of the following is an example of a ball-and-socket joint?

Correct answer: B

Rationale: The correct answer is B, Hip. The hip joint is a ball-and-socket joint, characterized by the spherical head of one bone (femur) fitting into the cup-like socket of another bone (pelvis). This structure allows for a wide range of motion in multiple directions, such as flexion, extension, abduction, adduction, and rotation. Choices A, C, and D are incorrect as the knee, elbow, and wrist joints are not ball-and-socket joints. The knee is a hinge joint, allowing flexion and extension movements. The elbow is a hinge joint that allows flexion and extension, while the wrist is a condyloid joint permitting flexion, extension, abduction, adduction, and circumduction movements.

5. What is the major difference between somatic and germline mutations?

Correct answer: D

Rationale: The major difference between somatic and germline mutations is that germline mutations are usually inherited and can be passed on to offspring, while somatic mutations occur in non-reproductive cells and only affect the individual in which they occur. This means that germline mutations have the potential to be present in future generations, while somatic mutations do not.

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