Nursing Elites

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

2. Which of the following is a strong base commonly used in cleaning products?

• A. Sodium hydroxide (NaOH)
• B. Ammonium hydroxide (NH₄OH)
• C. Calcium hydroxide (Ca(OH)₂)
• D. Potassium hydroxide (KOH)

Correct answer: A

Rationale: Sodium hydroxide (NaOH) is a strong base commonly used in cleaning products due to its effectiveness in breaking down grease and fats. It is known for its corrosive properties and is commonly found in drain cleaners and oven cleaners. While ammonium hydroxide, calcium hydroxide, and potassium hydroxide are also bases, they are not as strong as sodium hydroxide and are not as commonly used in cleaning products. Ammonium hydroxide is more commonly found in household cleaning products for its disinfectant properties, calcium hydroxide is used in agriculture and construction, and potassium hydroxide is often used in industries like soap manufacturing and biodiesel production.

3. A satellite orbits the Earth at a constant speed. Which force is responsible for its circular motion?

• A. Gravitational force from the Earth
• B. Thrust from the satellite's engine
• C. Friction between the satellite and the atmosphere
• D. Normal force from the Earth's surface

Correct answer: A

Rationale: The gravitational force from the Earth is responsible for keeping the satellite in its circular orbit. This force provides the necessary centripetal force required to maintain the circular motion of the satellite. The gravitational force acts as the centripetal force, pulling the satellite towards the center of the Earth, thereby keeping it in its circular path. Choices B, C, and D do not provide the necessary force to keep the satellite in its circular path. Thrust from the satellite's engine would change the speed or direction of the satellite, not maintain its circular path. Friction between the satellite and the atmosphere would act as a resistive force, slowing down the satellite rather than maintaining its orbit. The normal force from the Earth's surface is perpendicular to the surface and does not contribute to the circular motion of the satellite. Therefore, the correct answer is A, as the gravitational force acts as the centripetal force to keep the satellite in its circular path around the Earth.

4. Myelin sheath is a fatty substance that insulates and protects the long extensions of some nerve cells. It is produced by:

• A. Schwann cells
• B. Astrocytes
• C. Neurons
• D. Oligodendrocytes

Correct answer: A

Rationale: Schwann cells are indeed responsible for producing the myelin sheath in the peripheral nervous system. These cells wrap around axons to form the myelin sheath, which enhances the speed of nerve impulse conduction. In the central nervous system, oligodendrocytes are responsible for producing the myelin sheath. Astrocytes provide support and maintenance functions for neurons, while neurons are the nerve cells themselves and do not produce myelin. Therefore, the correct answer is Schwann cells as they are specifically involved in myelin production in the peripheral nervous system.

5. What is the main function of the epiglottis?

• A. To store bile
• B. To absorb nutrients
• C. To prevent food from entering the trachea
• D. To produce digestive enzymes

Correct answer: C

Rationale: The epiglottis is a flap of cartilage located at the base of the tongue that covers the opening of the trachea during swallowing to prevent food and liquids from entering the airway. This action helps direct food and liquids into the esophagus, which leads to the stomach for digestion, while also protecting the respiratory system from potential blockages that could lead to choking or aspiration pneumonia. Options A, B, and D are incorrect as the epiglottis is not involved in storing bile, absorbing nutrients, or producing digestive enzymes. Understanding the role of the epiglottis in the swallowing process is crucial for maintaining proper respiratory and digestive functions.

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