Nursing Elites

1. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

2. Which of the following has a smaller genetic scale than a chromosome?

• A. Genome
• B. Gene
• C. DNA
• D. All of the above

Correct answer: B

Rationale: The correct answer is 'B: Gene.' A gene is a segment of DNA and is smaller in scale than a chromosome. Genes are the fundamental units of heredity, containing the instructions for building and maintaining an organism. While a chromosome is a larger structure that carries many genes, each gene is a specific segment of DNA responsible for encoding a particular protein or RNA molecule. Choices A, C, and D are incorrect. The 'Genome' (Choice A) refers to the complete set of an organism's genetic material, including all of its genes, while 'DNA' (Choice C) is the molecule that carries the genetic instructions. 'All of the above' (Choice D) is incorrect because not all options have a smaller genetic scale than a chromosome.

3. Bile, a yellowish-green fluid, is stored in the gallbladder and released into the small intestine during digestion. What is the primary function of bile in digestion?

• A. Break down carbohydrates
• B. Break down proteins
• C. Emulsify fats
• D. Neutralize stomach acid

Correct answer: C

Rationale: The primary function of bile in digestion is to emulsify fats. Bile contains bile salts that help break down large fat globules into smaller droplets, increasing the surface area for enzymes to work on and aiding in the absorption of fats in the small intestine. Choices A, B, and D are incorrect because bile's main role is not to break down carbohydrates or proteins, nor to neutralize stomach acid; rather, it primarily assists in the digestion and absorption of fats through emulsification.

4. Which of the following nutrients is correctly matched with its foundational components?

• A. Carbohydrates are formed when glucose molecules bond together.
• B. Lipids consist of fatty acids and glycerol.
• C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
• D. Proteins consist of strings of amino acids.

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

5. An object is thrown at an angle. Which of the following forces acts HORIZONTALLY on the object during its flight?

• A. Gravitational force
• B. Normal force from the ground
• C. Air resistance
• D. The force of throwing

Correct answer: C

Rationale: During the flight of the object, the only force that acts horizontally on the object is air resistance. Air resistance opposes the motion of the object through the air and acts in the direction opposite to the object's velocity. Gravitational force acts vertically downward, influencing the object's weight and vertical motion. The normal force from the ground acts perpendicular to the ground to support the object's weight. The force of throwing initially imparts velocity to the object at an angle, but it does not act horizontally throughout the flight.

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