Nursing Elites

1. What is the difference between a real image and a virtual image formed by a lens?

• A. Real images can be projected onto a screen, while virtual images cannot.
• B. Real images are always upright, while virtual images can be inverted.
• C. Real images are formed by converging lenses, while virtual images are formed by diverging lenses.
• D. All of the above are true.

Correct answer: A

Rationale: The correct answer is A. Real images can be projected onto a screen because they are formed by the actual convergence of light rays, while virtual images cannot be projected onto a screen as they appear to diverge from a point behind the lens. Real and virtual images do not have a consistent orientation (upright or inverted), so option B is incorrect. Real images are formed by both converging and diverging lenses depending on the specific scenario, so option C is not a definitive distinction. Option D is incorrect as not all the statements are true. Therefore, the only accurate general distinction between real and virtual images is that real images can be projected onto a screen, while virtual images cannot.

2. What is the longest bone in the human body?

• A. Tibia
• B. Fibula
• C. Femur
• D. Humerus

Correct answer: C

Rationale: The femur is indeed the longest bone in the human body. It extends from the hip to the knee, providing crucial support for the body's weight and enabling various movements. The tibia and fibula are bones in the lower leg, while the humerus is located in the upper arm. Therefore, choices A, B, and D are incorrect in this context.

3. What is the role of DNA in heredity?

• A. Provides energy for the cell
• B. Determines the structure and function of proteins
• C. Stores and transmits genetic information
• D. Controls cell division

Correct answer: C

Rationale: DNA (deoxyribonucleic acid) is a molecule that carries the genetic instructions used in the growth, development, functioning, and reproduction of all living organisms. It stores genetic information in the form of a code made up of four chemical bases: adenine (A), thymine (T), cytosine (C), and guanine (G). This genetic information is passed down from parents to offspring and is responsible for determining an organism's traits and characteristics. DNA's primary role is to store and transmit genetic information, making option C the correct answer. DNA does not provide energy for the cell (option A), determine the structure and function of proteins (option B), or control cell division (option D).

4. Which of the following is NOT a typical component of healthy semen?

• A. Sperm
• B. Fructose (sugar)
• C. Prostaglandins
• D. Urine

Correct answer: D

Rationale: Healthy semen is composed of sperm, fructose (sugar), and prostaglandins. Urine is not a typical component of semen. While semen is ejaculated during sexual activity, urine is expelled through a separate pathway in the male reproductive system. Therefore, the correct answer is 'Urine.' Choices A, B, and C are all components found in healthy semen.

5. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

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