Nursing Elites

1. How can you predict the charge of an ion formed by an element based on its position on the periodic table?

• A. Look for elements with similar atomic weights
• B. Identify the group number, which often indicates the typical ionic charge
• C. Identify the period number to determine the ionic charge
• D. Analyze the element's position within the group

Correct answer: B

Rationale: The group number of an element on the periodic table often indicates the typical ionic charge it will form. Elements in the same group tend to have similar chemical properties, including the tendency to gain or lose electrons to achieve a stable electron configuration. This predictable pattern allows us to anticipate the charge of an ion formed by an element based on its position in the periodic table. Choices A, C, and D are incorrect because predicting the charge of an ion is primarily based on the element's group number, which reflects its valence electrons and typical ionic charge. Atomic weight (Choice A) and period number (Choice C) do not directly correlate with the ionic charge prediction, and analyzing the element's position within the group (Choice D) is less relevant than identifying the group number itself.

2. Connective tissue provides support and connects other tissues. What is the main component that gives connective tissue its strength?

• A. Collagen fibers
• B. Epithelial cells
• C. Nerve cells
• D. Blood cells

Correct answer: A

Rationale: Collagen fibers are the main component that gives connective tissue its strength. Collagen is a fibrous protein that provides structural support and tensile strength to connective tissues, allowing them to withstand stretching and tension. Epithelial cells, nerve cells, and blood cells are not the main components responsible for the strength of connective tissue. Epithelial cells are specialized for covering and lining surfaces, nerve cells transmit signals, and blood cells are involved in various functions like oxygen transport and immune response, but they do not provide the structural strength typical of collagen fibers in connective tissue.

3. What breaks down into glucose to provide energy?

• A. Lipids
• B. Proteins
• C. Carbohydrates
• D. Nucleic acids

Correct answer: C

Rationale: Carbohydrates are broken down into glucose during digestion, providing energy for cellular processes through glycolysis and cellular respiration. Glucose is a primary source of energy for cells, and its breakdown is essential for powering various cellular activities. Lipids are broken down into fatty acids and glycerol, not glucose. Proteins are broken down into amino acids and are not a direct source of glucose. Nucleic acids are not broken down into glucose for energy production.

4. Which of the following neurotransmitters is associated with the feeling of happiness and well-being?

• A. Dopamine
• B. Serotonin
• C. GABA
• D. Acetylcholine

Correct answer: B

Rationale: The correct answer is B: Serotonin. Serotonin is a neurotransmitter known for its role in mood regulation, promoting feelings of happiness and well-being. It helps regulate emotions, sleep, and appetite. Low levels of serotonin have been linked to conditions like depression and anxiety. Choice A, Dopamine, is more associated with pleasure and reward pathways in the brain. GABA (Choice C) is an inhibitory neurotransmitter involved in reducing neuronal excitability, not primarily linked to happiness. Acetylcholine (Choice D) is involved in muscle contraction and has functions related to memory and attention, but it is not primarily associated with feelings of happiness and well-being.

5. What is the sensory threshold?

• A. The smallest amount of stimulus required for an individual to feel a sensation
• B. The amount of stimulus required for an individual to feel pain
• C. The amount of stimulus required to cause an individual to move away from the stimulus
• D. The place from which the stimulus is coming

Correct answer: A

Rationale: The sensory threshold refers to the smallest amount of stimulus required for an individual to perceive or feel a sensation. It is the minimum level of stimulus intensity that is detectable by an individual. Choice B is incorrect because the sensory threshold is not specifically related to feeling pain but rather to perceiving any sensation. Choice C is incorrect as the sensory threshold is about perception and not necessarily physical reaction. Choice D is incorrect as it describes the source of the stimulus, not the threshold for perception.

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