Nursing Elites

1. What is the term for the number of moles of solute per liter of solution?

• A. Molarity
• B. Molality
• C. Normality
• D. Concentration

Correct answer: A

Rationale: Molarity is the correct term for the number of moles of solute per liter of solution. It is expressed as moles of solute divided by liters of solution. Molality (B) is similar but is moles of solute per kilogram of solvent. Normality (C) is the number of equivalents of solute per liter of solution, and Concentration (D) is a general term for the amount of solute present in a given quantity of solution. Therefore, the correct answer is A, molarity, as it specifically refers to moles of solute per liter of solution.

2. What is the conversion factor from milliliters to liters?

• A. 0.001 liters
• B. 0.01 liters
• C. 1 liter
• D. 10 liters

Correct answer: A

Rationale: To convert milliliters to liters, you need to divide by 1000 since there are 1000 milliliters in a liter. Therefore, the correct conversion factor is 0.001 liters (1 liter = 1000 milliliters). Choice B (0.01 liters) is incorrect as it suggests dividing by 100, which is not the correct conversion. Choice C (1 liter) is incorrect because it is the equivalent value in liters, not the conversion factor. Choice D (10 liters) is incorrect as it is not the correct conversion of milliliters to liters.

3. Which locations in the digestive system are sites of chemical digestion? I. Mouth II. Stomach III. Small Intestine

• A. II only
• B. III only
• C. II and III only
• D. I, II, and III

Correct answer: D

Rationale: Chemical digestion occurs in all three locations in the digestive system - the mouth, stomach, and small intestine. Enzymes in the saliva break down carbohydrates in the mouth, gastric juices in the stomach help break down proteins, and enzymes in the small intestine further break down macronutrients like carbohydrates, proteins, and fats. The mouth initiates the digestion of carbohydrates, the stomach digests proteins, and the small intestine continues the breakdown of carbohydrates, proteins, and fats. Choice A is incorrect because chemical digestion does occur in the mouth. Choice B is incorrect as both the stomach and small intestine are sites of chemical digestion. Choice C is incorrect as the mouth is also a location of chemical digestion, not just the stomach and small intestine.

4. What is the function of arrector pili muscles?

• A. To control sweat production
• B. To contract and cause goosebumps
• C. To produce sebum
• D. To sense touch

Correct answer: B

Rationale: The correct function of arrector pili muscles is to contract and cause goosebumps. These small muscles are attached to hair follicles in mammals. When they contract, they cause the hair to stand on end, resulting in goosebumps. This physiological response is often triggered by cold temperatures or emotional states like fear, helping mammals conserve heat or appear larger in threatening situations. Choices A, C, and D are incorrect. Arrector pili muscles are not involved in controlling sweat production (Choice A), producing sebum (Choice C), or sensing touch (Choice D).

5. Which of the following is another name for the voice box?

• A. Alveoli
• B. Larynx
• C. Trachea
• D. Pharynx

Correct answer: B

Rationale: The correct answer is B, 'Larynx.' The larynx is commonly referred to as the voice box because it plays a crucial role in sound production. It contains vocal cords and functions in speech and singing. Choice A, 'Alveoli,' are small air sacs in the lungs involved in gas exchange. Choice C, 'Trachea,' is the windpipe that connects the larynx to the bronchi. Choice D, 'Pharynx,' is the throat area located behind the mouth and nasal cavity, responsible for the passage of food and air.

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