Nursing Elites

1. Where does the majority of nutrient absorption occur?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Large intestine

Correct answer: C

Rationale: The majority of nutrient absorption occurs in the small intestine. The small intestine is where the final stages of digestion take place, and it is specialized for absorption with its large surface area and villi that increase nutrient absorption efficiency. The mouth is responsible for mechanical digestion through chewing, the stomach primarily aids in digestion through mixing and breakdown of food, and the large intestine mainly absorbs water and electrolytes, with minimal nutrient absorption.

2. What is the relationship between force and acceleration according to Newton's second law?

• A. Force is directly proportional to acceleration
• B. Force is inversely proportional to acceleration
• C. Force has no relation to acceleration
• D. Force causes deceleration, not acceleration

Correct answer: A

Rationale: According to Newton's second law of motion, the acceleration of an object is directly proportional to the net force acting on it and inversely proportional to its mass. This relationship is mathematically expressed as F = ma, where F represents force, m represents mass, and a represents acceleration. Therefore, an increase in force will result in a proportional increase in acceleration, supporting the statement that force is directly proportional to acceleration. Choice B is incorrect as it suggests an inverse relationship, which is not consistent with Newton's second law. Choice C is incorrect because force and acceleration are indeed related as per Newton's second law. Choice D is incorrect as force can cause acceleration or deceleration depending on the direction of the force relative to the motion of the object, but it does not exclusively cause deceleration.

3. Which of the following nutrients is correctly matched with its foundational components?

• A. Carbohydrates are formed when glucose molecules bond together.
• B. Lipids consist of fatty acids and glycerol.
• C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
• D. Proteins consist of strings of amino acids.

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

4. Which of the following is NOT a method of sterilization?

• A. Autoclave
• B. UV light
• C. Chemical disinfectants
• D. Boiling water

Correct answer: D

Rationale: A) Autoclave: An autoclave is a method of sterilization that uses high pressure and steam to kill microorganisms, making it an effective way to sterilize equipment and materials.\nB) UV light: UV light is a method of sterilization that damages the DNA of microorganisms, preventing them from reproducing and causing infections.\nC) Chemical disinfectants: Chemical disinfectants are used to kill or inactivate microorganisms on surfaces, but they may not always achieve sterilization, which is the complete destruction of all microorganisms.\nD) Boiling water: Boiling water is a method of disinfection rather than sterilization. While boiling water can kill many microorganisms, it may not be effective against all types of bacteria, viruses, and spores, making it unsuitable for achieving sterilization.\n\nTherefore, the correct answer is D) Boiling water, as it is not a method of sterilization.

5. Which phenomenon describes the separation of light into its component colors when passing through a prism?

• A. Refraction
• B. Diffraction
• C. Dispersion
• D. Reflection

Correct answer: C

Rationale: Dispersion is the phenomenon that describes the separation of light into its component colors when passing through a prism. When white light enters a prism, it is refracted at different angles depending on its wavelength, causing the colors to spread out. Refraction is the bending of light as it passes from one medium to another, not the separation of colors. Diffraction is the bending of light around obstacles, not the separation of colors. Reflection is the bouncing back of light rays from a surface, not the separation of colors. In the context of a prism, dispersion plays a key role in the creation of a spectrum of colors by separating the different wavelengths present in white light.

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