ATI TEAS 7
ATI TEAS 7 Science
1. What is the role of the pancreas in the digestive system?
- A. To store bile
- B. To secrete digestive enzymes
- C. To digest proteins
- D. To absorb nutrients
Correct answer: B
Rationale: The correct answer is B: 'To secrete digestive enzymes.' The pancreas plays a crucial role in the digestive system by secreting digestive enzymes that aid in breaking down food in the small intestine. These enzymes help in the digestion of carbohydrates, fats, and proteins, facilitating the absorption of nutrients from the digested food. Choice A is incorrect because the pancreas is not responsible for storing bile; the gallbladder stores bile. Choice C is incorrect because the pancreas secretes enzymes for protein digestion but does not digest proteins itself. Choice D is incorrect as the absorption of nutrients primarily occurs in the small intestine, not in the pancreas.
2. In a chemical reaction, the total amount of:
- A. Matter remains the same
- B. Matter increases
- C. Matter decreases
- D. Energy remains the same
Correct answer: A
Rationale: The Law of Conservation of Mass states that matter cannot be created or destroyed in a chemical reaction, only rearranged. This principle implies that the total amount of matter before and after a chemical reaction must remain constant, supporting the correct answer choice A. Choice B is incorrect because the total amount of matter does not increase in a chemical reaction; it is conserved. Choice C is incorrect as the total amount of matter does not decrease in a chemical reaction; it is conserved. Choice D is incorrect since the conservation of energy is a different principle and does not directly relate to the total amount of matter in a chemical reaction.
3. Which cellular organelle is used for digestion to recycle materials?
- A. The Golgi apparatus
- B. The lysosome
- C. The centrioles
- D. The mitochondria
Correct answer: B
Rationale: The lysosome is the correct cellular organelle used for digestion to recycle materials. Lysosomes contain enzymes that break down waste materials, cellular debris, and ingested substances. This process helps in recycling nutrients and maintaining cellular homeostasis. The Golgi apparatus is involved in processing and packaging proteins, the centrioles play a role in cell division, and the mitochondria are responsible for energy production. However, none of these organelles are primarily used for digestion and recycling of materials within the cell.
4. What property of a substance refers to its ability to be drawn into thin wires?
- A. Conductivity
- B. Ductility
- C. Viscosity
- D. Malleability
Correct answer: B
Rationale: Ductility is the property of a substance that allows it to be drawn into thin wires without breaking. Conductivity refers to the ability of a substance to conduct electricity or heat, not to be drawn into wires. Viscosity is the measure of a fluid's resistance to flow, not related to the ability to be drawn into wires. Malleability is the property of a substance that allows it to be hammered or rolled into thin sheets, not specifically related to being drawn into wires. Therefore, the correct property for the ability to be drawn into thin wires is ductility.
5. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?
- A. pharynx
- B. tongue
- C. diaphragm
- D. stomach
Correct answer: B
Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.
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