ATI TEAS 7
Mometrix TEAS 7 science practice test
1. What is the strongest evidence for evolution?
- A. The fossil record
- B. Comparative anatomy
- C. Biogeography
- D. All of the above
Correct answer: D
Rationale: A) The fossil record provides evidence of how organisms have changed over time, showing transitional forms and the progression of species. B) Comparative anatomy involves studying the similarities and differences in the structures of different species, which can reveal common ancestry and evolutionary relationships. C) Biogeography examines the distribution of species around the world, which can be explained by evolution and continental drift. By considering all of the above evidence together, scientists can build a comprehensive understanding of evolution and how species have changed and diversified over time.
2. During gas exchange in the alveoli, what happens to oxygen?
- A. Oxygen is released from the alveoli into the bloodstream.
- B. Oxygen is absorbed from the alveoli into the bloodstream.
- C. Oxygen is converted into carbon dioxide.
- D. Oxygen is stored in the alveoli for later use.
Correct answer: B
Rationale: During gas exchange in the alveoli, oxygen is absorbed from the alveoli into the bloodstream. This process occurs due to the difference in partial pressures of oxygen between the alveoli and the bloodstream, causing oxygen to move from an area of higher concentration (alveoli) to an area of lower concentration (bloodstream). Oxygen is then transported by red blood cells to tissues throughout the body for cellular respiration. Choice A is incorrect as oxygen moves from the alveoli into the bloodstream, not the other way around. Choice C is incorrect as oxygen is not converted into carbon dioxide during gas exchange. Choice D is incorrect as oxygen is not stored in the alveoli but rather continuously exchanged with carbon dioxide during respiration.
3. What is the name of the cartilage flap that covers the trachea during swallowing, preventing food from entering the airway?
- A. Epiglottis
- B. Glottis
- C. Larynx
- D. Pharynx
Correct answer: A
Rationale: The correct answer is A: Epiglottis. The epiglottis is a cartilage flap located at the base of the tongue that covers the trachea during swallowing. Its primary function is to prevent food and liquids from entering the airway and instead directs them towards the esophagus. The glottis (choice B) refers to the space between the vocal cords in the larynx. The larynx (choice C) is the voice box containing the vocal cords responsible for phonation. The pharynx (choice D) is the throat region connecting the mouth and the esophagus, playing a role in both digestion and respiration.
4. Which part of the neuron receives incoming signals from other neurons and conducts them toward the cell body?
- A. Axon
- B. Dendrite
- C. Synapse
- D. Myelin sheath
Correct answer: B
Rationale: The dendrites are the part of the neuron that receive incoming signals from other neurons and conduct them toward the cell body. They play a crucial role in integrating signals received from other neurons. The dendrites are covered in synapses, which are the junctions where communication between neurons occurs. The axon, on the other hand, is responsible for transmitting signals away from the cell body. The synapse is the gap between neurons where neurotransmitters are released to facilitate communication. Lastly, the myelin sheath is a fatty layer that insulates and speeds up signal transmission along the axon, helping in the efficient conduction of nerve impulses.
5. Which of the following molecules is a monosaccharide?
- A. Starch
- B. Glucose
- C. Cellulose
- D. Sucrose
Correct answer: B
Rationale: Starch is a polysaccharide, not a monosaccharide, making choice A incorrect. Glucose, choice B, is the correct answer as it is a monosaccharide, the simplest form of sugar. Cellulose, choice C, is a polysaccharide like starch, not a monosaccharide. Sucrose, choice D, is a disaccharide composed of glucose and fructose, not a monosaccharide. Glucose, being a monosaccharide, is a single sugar unit that serves as a primary energy source for living organisms.
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