Nursing Elites

1. Which of the following terms means close to the trunk of the body?

• A. Superficial
• B. Sagittal
• C. Proximal
• D. Distal

Correct answer: C

Rationale: The term 'proximal' means situated close to the point of attachment or the center of the body, such as close to the trunk. In anatomical terms, proximal is used to describe locations that are closer to the body's center or point of reference. 'Superficial' refers to something situated near the surface, 'sagittal' refers to a plane that divides the body into left and right portions, and 'distal' refers to a position away from the center or point of reference. Therefore, 'proximal' is the correct term to indicate a position close to the trunk of the body.

2. What is the primary function of the kidneys?

• A. To digest food
• B. To filter blood and produce urine
• C. To absorb nutrients
• D. To transport oxygen

Correct answer: B

Rationale: The primary function of the kidneys is to filter blood and remove waste products from the body, producing urine in the process. This function helps in maintaining the body's internal environment stable, a process known as homeostasis. Option A, 'To digest food,' is incorrect as digestion primarily occurs in the gastrointestinal system, not in the kidneys. Option C, 'To absorb nutrients,' is also incorrect because nutrient absorption mainly takes place in the intestines. Option D, 'To transport oxygen,' is incorrect as the lungs and circulatory system are responsible for oxygen transport, not the kidneys.

3. What is the primary function of the myelin sheath that surrounds some axons in the nervous system?

• A. To initiate nerve impulses
• B. To transmit sensory information
• C. To speed up the transmission of nerve impulses
• D. To connect neurons at synapses

Correct answer: C

Rationale: The primary function of the myelin sheath is to speed up the transmission of nerve impulses. The myelin sheath acts as an insulating layer around the axon, allowing for faster conduction of electrical impulses along the nerve fiber. This insulation prevents the electrical signal from dissipating or 'leaking' out, which helps in the rapid and efficient transmission of nerve impulses along the axon. Choice A is incorrect because the myelin sheath does not initiate nerve impulses; it helps in conducting them. Choice B is incorrect as the myelin sheath's main role is not in transmitting sensory information but rather in facilitating the transmission of nerve impulses. Choice D is incorrect because the myelin sheath's function is not to connect neurons at synapses; instead, it is primarily involved in enhancing the speed of nerve impulse transmission.

4. Which of the following statements is NOT true about DNA?

• A. DNA contains the nucleotides A, T, C, G and is read 5' to 3'.
• B. DNA contains genetic information and is tightly coiled with proteins to form chromosomes.
• C. DNA contains the nucleotides A, T, C, G and is read 3' to 5'.
• D. DNA is a double-stranded molecule connected by hydrogen bonds.

Correct answer: C

Rationale: The correct answer is C because DNA is typically read from the 5' end to the 3' end, not from 3' to 5'. Choices A, B, and D are all true statements about DNA. DNA contains the nucleotides A, T, C, G and is read in a 5' to 3' direction. DNA also contains genetic information and is tightly coiled with proteins to form chromosomes. Additionally, DNA is a double-stranded molecule connected by hydrogen bonds.

5. Which of the following is an example of a salt?

• A. Sodium hydroxide (NaOH)
• B. Hydrochloric acid (HCl)
• C. Sodium chloride (NaCl)
• D. Sulfuric acid (H₂SO₄)

Correct answer: C

Rationale: Sodium chloride (NaCl) is an example of a salt. Salts are ionic compounds formed by the reaction of an acid with a base. In this case, sodium chloride is formed by the reaction of sodium hydroxide (a base) with hydrochloric acid (an acid). Sodium hydroxide (NaOH), hydrochloric acid (HCl), and sulfuric acid (H₂SO₄) are not salts because they are not formed by the neutralization reaction of an acid and a base, which is a characteristic of salts.

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