Nursing Elites

1. Which part of the brain controls breathing and heart rate?

• A. Cerebrum
• B. Medulla oblongata
• C. Thalamus
• D. Cerebellum

Correct answer: B

Rationale: The medulla oblongata is the correct answer because it is responsible for controlling involuntary functions such as breathing and heart rate. The cerebrum (Choice A) is primarily associated with higher brain functions like thinking and voluntary movements, not with regulating basic bodily functions like breathing and heart rate. The thalamus (Choice C) serves as a relay station for sensory information but is not directly involved in controlling breathing and heart rate. The cerebellum (Choice D) plays a role in coordination and balance, not in regulating respiratory and cardiac functions.

2. Which hormone stimulates the release of pancreatic enzymes and bile?

• A. Gastrin
• B. Insulin
• C. Cholecystokinin (CCK)
• D. Glucagon

Correct answer: C

Rationale: Cholecystokinin (CCK) is the correct answer. It is the hormone that stimulates the release of pancreatic enzymes and bile. CCK is released by the small intestine in response to the presence of fats and proteins in the duodenum, triggering the release of digestive enzymes and bile to aid in the digestion of fats and proteins. Gastrin (Choice A) primarily stimulates gastric acid secretion, not the release of pancreatic enzymes and bile. Insulin (Choice B) regulates blood sugar levels by promoting glucose uptake. Glucagon (Choice D) raises blood glucose levels by stimulating the breakdown of glycogen in the liver.

3. How does RNA polymerase differ from DNA polymerase?

• A. Both enzymes are identical in function and structure.
• B. RNA polymerase does not require a primer to initiate RNA synthesis.
• C. RNA polymerase can synthesize both RNA and DNA.
• D. RNA polymerase can only synthesize RNA, unlike DNA polymerase.

Correct answer: B

Rationale: Rationale: A) This statement is incorrect. RNA polymerase and DNA polymerase are not identical in function and structure. They have different roles in the cell. B) This statement is correct. Unlike DNA polymerase, RNA polymerase does not require a primer to initiate RNA synthesis. RNA polymerase can start the synthesis of RNA de novo. C) This statement is incorrect. RNA polymerase is specialized for synthesizing RNA, not DNA. DNA polymerase is responsible for synthesizing DNA. D) This statement is correct. RNA polymerase can only synthesize RNA, while DNA polymerase is responsible for synthesizing DNA.

4. What is the Doppler effect, and how does it explain the shift in frequency of sound waves perceived by an observer?

• A. It affects light waves, not sound waves.
• B. It's the change in wave speed due to medium density.
• C. It's the perceived change in frequency due to relative motion.
• D. It's the bending of waves due to different mediums.

Correct answer: C

Rationale: The Doppler effect is the perceived change in frequency of a wave due to relative motion between the source of the wave and the observer. This phenomenon is commonly observed with sound waves, where the pitch of a sound appears higher as the source moves towards the observer and lower as the source moves away. Option A is incorrect as the Doppler effect primarily applies to sound waves, not light waves. Option B is incorrect because the Doppler effect is not about the change in wave speed due to medium density but rather a change in perceived frequency. Option D is incorrect as it describes wave bending due to different mediums, which is not the primary concept behind the Doppler effect. Therefore, option C accurately describes the Doppler effect and its application to the shift in frequency of sound waves perceived by an observer.

5. Which of the following is a characteristic of unsaturated fatty acids?

• A. They are solid at room temperature.
• B. They contain only single bonds.
• C. They have a higher melting point.
• D. They contain double or triple bonds.

Correct answer: D

Rationale: The correct answer is D. Unsaturated fatty acids are characterized by the presence of double or triple bonds in their carbon chain. These bonds introduce kinks in the chain, preventing tight packing, and resulting in a lower melting point compared to saturated fatty acids. Choice A is incorrect because unsaturated fatty acids are typically liquid at room temperature due to their kinked structure. Choice B is incorrect because unsaturated fatty acids contain double or triple bonds, not only single bonds. Choice C is incorrect as unsaturated fatty acids have a lower melting point compared to saturated fatty acids.

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