Nursing Elites

1. What is the difference between a pure substance and a mixture?

• A. Pure substances have a fixed composition, mixtures don't.
• B. Mixtures have a fixed composition, pure substances don't.
• C. Pure substances can be in any state, mixtures are not always solids.
• D. Pure substances are always elements, mixtures are always compounds.

Correct answer: A

Rationale: Pure substances have a definite and constant composition, meaning they are made up of only one type of atom or molecule with fixed proportions. This composition does not vary. On the other hand, mixtures are composed of two or more substances physically combined. The components of a mixture can be present in varying proportions, leading to a variable composition. Choice A is correct as it accurately distinguishes between pure substances and mixtures based on the fixed composition of pure substances and the variable composition of mixtures. Choice B is incorrect because mixtures, not pure substances, have variable compositions. Choice C is incorrect as both pure substances and mixtures can exist in different states. Choice D is incorrect because pure substances can be compounds as well, not exclusively elements, and mixtures can contain elements and compounds.

2. At which of the following ages would ossification most likely take place to replace cartilage at the growth plate?

• A. 5
• B. 18
• C. 42
• D. 91

Correct answer: B

Rationale: Ossification, the process where cartilage is replaced by bone, typically occurs during adolescence, around the age of 18. This is when the growth plates in the bones close, and the bones stop growing in length, leading to the replacement of cartilage with bone tissue. Choice A (5) is incorrect because ossification primarily occurs during adolescence, not early childhood. Choice C (42) is incorrect as ossification is completed well before this age, usually during the late teens or early twenties. Choice D (91) is incorrect as ossification is a process that occurs earlier in life, typically during adolescence, and is not a process that occurs in advanced age.

3. What is the primary factor that determines whether a solute will dissolve in a solvent?

• A. Temperature
• B. Pressure
• C. Molecular structure
• D. Particle size

Correct answer: C

Rationale: The primary factor that determines whether a solute will dissolve in a solvent is the molecular structure. The compatibility of the solute's molecules with the solvent's molecules is crucial for dissolution to occur. While temperature, pressure, and particle size can influence the rate of dissolution, they are not the primary factors determining solubility. Molecular structure plays a key role in determining if a solute will form favorable interactions with the solvent, which is essential for dissolution to take place effectively. Temperature can affect solubility by changing the kinetic energy of molecules, pressure typically has a minor effect on solubility except for gases, and particle size influences the rate of dissolution by increasing surface area, but none of these factors are as fundamentally important as molecular structure in determining solubility.

4. Which of the following is NOT a function of the nervous system?

• A. Detecting touch
• B. Regulating body temperature
• C. Producing insulin
• D. Controlling muscle movement

Correct answer: C

Rationale: The nervous system is responsible for detecting touch (option A), regulating body temperature (option B), and controlling muscle movement (option D). Producing insulin (option C) is a function of the endocrine system, which produces hormones like insulin to regulate metabolism and glucose levels. Therefore, option C is the correct answer as it is not a function of the nervous system.

5. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

• A. Food products fortified with dietary vitamins and minerals
• B. Integrated statistical models of fish populations
• C. Advances enabling microscopes to use thicker tissue samples
• D. Refrigerated train cars for transportation of food

Correct answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

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