Nursing Elites

1. What property of a wave remains unchanged when it passes from one medium to another with the same speed?

• A. Frequency
• B. Wavelength
• C. Amplitude
• D. Speed

Correct answer: A

Rationale: When a wave passes from one medium to another with the same speed, its frequency remains unchanged. Frequency is a characteristic of the source of the wave and does not depend on the medium through which the wave is traveling. Wavelength and speed of the wave can change when passing from one medium to another, but frequency remains constant. This is because the frequency of a wave is determined by the source that produces it, and as long as the speed remains constant, the frequency will not be altered. Amplitude, on the other hand, can change based on factors like energy loss or gain, but it is not a property that remains constant when a wave moves between different mediums with the same speed. Speed, although important for the wave's propagation, is not the property that remains unchanged when the wave transitions between mediums with the same speed. Therefore, the correct answer is frequency.

2. Which of the following is LEAST likely to be found in a human cell's genes?

• A. Sequences of amino acids to be transcribed into mRNA
• B. Lethal recessive traits like sickle cell anemia
• C. Mutated DNA
• D. DNA that codes for proteins the cell doesn't use

Correct answer: D

Rationale: Human cells typically contain genes that code for proteins necessary for the cell's functions. DNA that codes for proteins the cell doesn't use would be an inefficient use of the cell's resources. Therefore, it is less likely to be found in a human cell's genes. Options A, B, and C are more commonly associated with genes found in human cells. Choice A refers to the genetic information needed for protein synthesis, while choice B involves traits that can be present in the gene pool. Mutated DNA (choice C) can also be found in human cells as a result of genetic alterations. However, DNA that codes for proteins not utilized by the cell would be redundant and not typically retained in the genome.

3. What is the scientific name for the common housefly?

• A. Musca domestica
• B. Drosophila melanogaster
• C. Apis mellifera
• D. Anopheles gambiae

Correct answer: A

Rationale: Musca domestica is the scientific name for the common housefly. This species is known for being a common pest found in and around human habitations. Drosophila melanogaster (option B) is a species of fruit fly commonly used in genetic research. Apis mellifera (option C) is the scientific name for the western honeybee. Anopheles gambiae (option D) is a species of mosquito known for being a vector of malaria.

4. Which element is used in insulin and promotes glucose uptake into cells for energy production?

• A. Zinc
• B. Chromium
• C. Manganese
• D. Iron

Correct answer: B

Rationale: Chromium is the correct answer. Chromium is the element used in insulin that aids in its function by enhancing glucose uptake into cells and regulating blood sugar levels. It plays a crucial role in the body's energy production processes by facilitating the action of insulin. Zinc (Choice A), although important for various physiological functions, is not the element used in insulin. Manganese (Choice C) is necessary for enzyme activation but is not directly involved in insulin's function. Iron (Choice D) is essential for oxygen transport but is not the element used in insulin for promoting glucose uptake into cells.

5. What is the process of breaking down proteins into amino acids called?

• A. Proteolysis
• B. Lipolysis
• C. Carbohydrate catabolism
• D. Nucleic acid catabolism

Correct answer: A

Rationale: Proteolysis is the specific process of breaking down proteins into amino acids. Lipolysis refers to the breakdown of fats into fatty acids and glycerol, not proteins. Carbohydrate catabolism involves the breakdown of carbohydrates into glucose for energy production, not proteins. Nucleic acid catabolism is the breakdown of nucleic acids into nucleotides, not proteins. Therefore, in the context of breaking down proteins into amino acids, the correct term is proteolysis.

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