Nursing Elites

1. Where is the primary site for nutrient absorption from digested food in the human digestive system?

• A. Esophagus
• B. Large intestine
• C. Small intestine
• D. Stomach

Correct answer: C

Rationale: The small intestine is the primary site for nutrient absorption in the human digestive system. It is where the majority of digestion and absorption of nutrients from food occurs. The walls of the small intestine are lined with tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients such as carbohydrates, proteins, fats, vitamins, and minerals are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body for energy and other functions. The esophagus is a muscular tube that connects the throat to the stomach and plays a role in swallowing, not nutrient absorption. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter after the absorption of nutrients in the small intestine. The stomach mainly functions in the mechanical and chemical breakdown of food through muscular contractions and the secretion of digestive enzymes.

2. Which of the following organs is NOT directly involved in the mechanical breakdown of food?

• A. Mouth
• B. Stomach
• C. Small intestine
• D. Esophagus

Correct answer: D

Rationale: The correct answer is the esophagus (D). The esophagus is not directly involved in the mechanical breakdown of food. Its primary function is to transport food from the mouth to the stomach through peristalsis, a series of muscular contractions. The mouth is involved in the initial mechanical breakdown by chewing and mixing food with saliva. The stomach mechanically breaks down food through churning movements, and the small intestine further breaks down food through peristalsis and segmentation. Choices A, B, and C are directly involved in mechanical breakdown processes. The mouth helps in chewing and mixing food with saliva, the stomach mechanically breaks down food through churning movements, and the small intestine continues the breakdown process with peristalsis and segmentation.

3. Which property of a wave remains constant when it crosses a boundary between two different media?

• A. Frequency
• B. Wavelength
• C. Amplitude
• D. Speed

Correct answer: D

Rationale: When a wave crosses a boundary between two different media, its speed is the property that remains constant. This is due to the principle of conservation of energy. While the frequency and wavelength of a wave may change as it moves from one medium to another, the speed of the wave remains constant. This phenomenon is a result of the wave adjusting its frequency and wavelength to maintain a consistent speed in different media. Therefore, choices A, B, and C are incorrect. Frequency and wavelength may change when a wave moves across media, and amplitude may also be affected by the medium, but the speed of the wave will remain constant.

4. What is the primary function of the nervous system?

• A. To produce hormones
• B. To transmit electrical impulses
• C. To carry oxygen
• D. To transport nutrients

Correct answer: B

Rationale: The correct answer is B: To transmit electrical impulses. The primary function of the nervous system is to transmit electrical impulses and coordinate body activities. While hormones are produced by the endocrine system, not the nervous system, oxygen transportation is mainly carried out by the respiratory system, and nutrient transport is primarily the role of the circulatory system. Therefore, choices A, C, and D are incorrect as they do not align with the primary function of the nervous system.

5. What is the importance of RNA splicing?

• A. Removes introns from the mRNA molecule
• B. Adds the poly-A tail to the mRNA molecule
• C. Activates the mRNA molecule for translation
• D. Modifies the structure of the protein

Correct answer: A

Rationale: RNA splicing is a crucial process in gene expression where non-coding regions called introns are removed from the pre-mRNA molecule, and the remaining coding regions called exons are joined together to form the mature mRNA molecule. This process ensures that only the protein-coding sequences are retained in the mRNA for translation, allowing for the production of functional proteins. Therefore, option A is the correct answer as it accurately describes the importance of RNA splicing in generating mature mRNA molecules for protein synthesis. B) Adding the poly-A tail to the mRNA molecule is a post-transcriptional modification that occurs after RNA splicing and is not directly related to the process of removing introns. C) Activating the mRNA molecule for translation is typically achieved through the addition of a 5' cap and the poly-A tail, rather than through RNA splicing. D) Modifying the structure of the protein is not directly related to the process of RNA splicing, which primarily focuses on mRNA maturation by removing non-coding introns.

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