Nursing Elites

1. Which of the following structures is responsible for filtering blood in the kidneys?

• A. Ureter
• B. Glomerulus
• C. Nephron
• D. Renal artery

Correct answer: B

Rationale: The correct answer is B: Glomerulus. The glomerulus, located in the nephron of the kidney, is a network of tiny blood vessels responsible for filtering blood. It removes waste products and excess substances to form urine. The ureter carries urine from the kidneys to the bladder and is not involved in blood filtration. The nephron is the functional unit of the kidney where blood is filtered and urine is produced. The renal artery supplies blood to the kidneys but is not directly involved in the filtration process.

2. What is the function of a cell wall?

• A. To provide structural support for the cell
• B. To transport substances in and out of the cell
• C. To synthesize proteins and lipids
• D. To store genetic material

Correct answer: A

Rationale: The cell wall is a rigid layer that surrounds the cell membrane in plant cells, fungi, and some bacteria. Its main function is to provide structural support and protection for the cell, helping maintain the cell's shape and preventing it from bursting or collapsing. The cell wall also allows for the passage of water, ions, and other molecules in and out of the cell. Options B, C, and D are incorrect because those functions are typically carried out by other cellular structures. Option B is performed by the cell membrane, option C by ribosomes, and option D by the nucleus, which stores genetic material.

3. Which of the following organs is responsible for churning and mechanically breaking down food?

• A. Small intestine
• B. Large intestine
• C. Stomach
• D. Esophagus

Correct answer: C

Rationale: The correct answer is C, the stomach. The stomach is responsible for churning and mechanically breaking down food. It contains muscles that contract and relax to mix food with digestive juices, breaking it down into smaller particles. This mechanical digestion process helps prepare the food for further digestion and absorption in the small intestine. The small intestine is primarily responsible for the absorption of nutrients, not for mechanical digestion. The large intestine absorbs water and salts, and the esophagus is a muscular tube that transports food from the mouth to the stomach, not involved in churning or breaking down food.

4. During exercise, heart rate increases to deliver more oxygen to the body's tissues. What other cardiovascular response also increases?

• A. Blood pressure decreases
• B. Blood vessel diameter narrows
• C. Blood flow to muscles increases
• D. Blood viscosity thickens

Correct answer: C

Rationale: During exercise, the cardiovascular response includes an increase in blood flow to the muscles to deliver more oxygen and nutrients needed for energy production. This helps to support the increased demand for oxygen and nutrients by the working muscles. Blood pressure typically increases during exercise to help facilitate this increased blood flow to the muscles. Additionally, blood vessel diameter may widen (vasodilation) to allow for more blood flow, rather than narrow. Blood viscosity does not typically thicken during exercise.

5. Which of the following organs is responsible for the mechanical breakdown of food into smaller pieces?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is D: Mouth. The mouth is responsible for the mechanical breakdown of food through chewing and mixing with saliva. This process is essential for breaking down food into smaller, more digestible pieces before swallowing. The esophagus (choice A) is a muscular tube that transports food from the mouth to the stomach and does not participate in the mechanical breakdown of food. The stomach (choice B) primarily functions to further break down food using acids and enzymes, rather than mechanical means. The small intestine (choice C) is responsible for absorbing nutrients from the digested food, not for the mechanical breakdown of food.

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